- Nqaij qaib - 1 piece
- Qhov muag - 2 pieces
- Cinnamon sticks - 2 pieces
- Ib pawg ntawm tshiab coriander - 1 Daim
- Ginger freshly grated - 1 teaspoon
- Txiv roj roj - 50 milliliters
- Ntsev, kua txob - - Mus saj
- Butter - 50 Grams
- Pear - 4 pieces
- Qab Zib - 4 Art. diav
- Noob hnyav - 2 Teaspoons
Raws li koj paub, qab txiv hmab txiv ntoo zoo noj qab haus huv nrog cov nqaij, thiab cov zaub mov no siv cov txuj ci tseem ceeb no. Cov qaib hloov mus ua insanely aromatic thiab muaj kua, txawm li cas los rau kev npaj ntawm no zaub mov nws yog tsim nyog dažin - tsuas yog no ware uas muaj peev xwm thiaj li kom tag nrho tsw thiab flavoring zoo ntawm cov khoom xyaw. Ib tug qaib nyob rau hauv ib tug tazhin nrog pears yog heev tham, tab sis ib qho ntawm kuv nyiam nqaij qaib lauj kaub tais diav. Daim ntawv qhia qaib nyob rau hauv Tazhin: 1. Ncuav chop lub dos, rab phom txhuam ntawm ib tug grater me me. Peb chop qhov nqaij qaib rau hauv feem. 2. Fry dos hauv zaub roj kom txog thaum kub. Tom qab ntawd ntxiv nqaij qaib pieces rau dos thiab Fry kom txog thaum lub crust yog tsim. Thaum lub crust tsim - ntxiv ntsev, kua txob, ib pawg ntawm coriander, ob cinnamon nrog, thiab sau tag nrho nrog dej. Npog nrog lub hau thiab simmer on tsawg cua sov rau 45-50 feeb. 3. Nyob rau hauv lub meantime, peb tau koom nyob rau hauv pears. Peb txiav lawv ua ib daim zoo li hauv daim duab. Nyob rau hauv lub frying lauj kaub ncuav me ntsis dej, ntxiv qab zib thiab cua sov kom txog thaum lub qab zib dissolves. Ntxiv cov pears rau hauv lub lauj kaub tais diav thiab simmer lawv tshaj li hluav taws - 15 feeb. Thaum nqaij qaib npaj txhij - ntxiv pears rau nws. 4. Npog nrog lub hau thiab simmer rau lwm 10 feeb tshaj tsawg tshav kub. 5. Ntawm ib lub lauj kaub qhuav frying kua txiv noob hnyav. Sprinkle nrog peb sesame zaub mov, tshem tawm los ntawm qhov hluav taws kub thiab sai li sai tau pab. Nqaij qaib nyob rau hauv ib tug tazhin nrog pears npaj :)
Kev Pabcuam: 5-6