Galantine lossis Galantine cocktail filling yog ib qho festive amazing phaj xwb! Nqaij qaib tsis muaj tshuaj tsw qab, nrog ib tug qab thiab "nplua nuj" khoom: ham, cheese, paprika, nceb - zoo ua ke, pom zoo! Qhov no daim ntawv qhia yuav tsis tawm leej twg tsis txaus ntseeg! Nws yog ib qho ua tau kom hlais nqaij qaib tsis muaj teebmeem rau feem ntawm lub sijhawm noj mov, thiab tsis xav zoo tam sim ntawd los ntawm lub tshav kub, nrog rau zhyro, thiab cia lub zaub txias txias me ntsis kom lub filling ua tus duab.
Cov khoom xyaw:- Nqaij qaib 1.5 kg
- Nceb champignons 150 g
- Ham noob 200 g
- Qe nqaij qaib 2 pcs.
- Kua txob qab zib 1 pc.
- Fresh dill 0.5 pawg
- Qij 1 clove
- Dos 1 pc.
- Breadcrumbs 3 tbsp. l.
- Sunflower refined sunflower roj 100 ml
- Cheese tawv 200 g
- Ntsev 2 tsp.
- Kua txob dub av 0.5 tsp.
- Turmeric 1 tsp.
- Kauj ruam 1 Los npaj cov zaub mov no, peb xav tau tag nrho cov nqaij qaib, kua txob qab zib, nqaij nyug, qej, dos, qe, dill, nceb, breadcrumbs, butter thiab spices, thiab ib lub tsho ntxiv rau ci thiab threading.
- Kauj Ruam 2 Tshem tawm ntawm daim tawv nqaij ntawm lub cev ntawm nqaij qaib, sim ua kom tsis txhob ua nws (yog tias qhov qhib tau tawm - koj yuav tsum tau xaws lawv zoo), tawm hauv tis thiab shanks.
- Kauj Ruam 3 Cais cov nqaij ntawm cov pob txha.
- Kauj Ruam 4 Ntsia cov nqaij qaib rau hauv cov nqaij hauv cov nqaij.
- Kauj Ruam 5 Ntuav cov kua txob qab zib, cheese, dos thiab ham rau hauv me me.
- Kauj ruam 6 Champignons txiav mus rau hauv me me pieces, Fry nyob rau hauv refined zaub roj, me ntsis salted. Dill lub dill thiab qej.
- Kauj Ruam 7 Ntxiv tws minced kua txob, cheese, dos, nqaij npua, txhuv kib, txhoov qej thiab dill.
- Kauj ruam 8 Ua ke. Ncuav biscuits, tsav 2 qe. Ntsev thiab chop lub mince mus saj.
- Kauj ruam 9 Txiav maj mam kom txog thaum muaj qhov sib luag.
- Kauj Ruam 10 Tso cov nqaij qaib nrog cov khoom ua si, sib npaug ntawm cov ntawv npliag.
- Kauj Ruam 11 Xaws qhov sib txawv.
- Kauj Ruam 12 Peb txuas cov ceg. Maj mam ntub cov nqaij qaib nrog refined zaub roj, RUB nws nrog ntsev, kua txob dub, fumig.
- Kauj Ruam 13 Muab cov nqaij qaib tso rau hauv lub tes tsho ci thiab ci hauv qhov cub ntawm 180 ° C mus li 45 feeb.
- Kauj Ruam 14 Peb noj hmo nyob rau hauv ib daim ntawv me me txias. On a garnish mus rau xws li ib tug nqaij qaib koj muaj peev xwm muab mashed qos yaj ywm los yog zaub zaub xam lav!