Leg nyob rau hauv soy sauce Kuv qhia mus sim ib daim ntawv qhia yooj yim heev ntawm ci ham, uas ib txwm tig tawm muaj kua thiab kev sib tw. Ua tsaug rau cov kua ntses, nqaij qaib nqaij kis tau oriental notes, zib ntab caramelizes golden crust, thiab ketchup muab lub qab zib-salty ua ke ntawm cov ploj lawm ploj lawm. Nqaij qaib nqaij tsis tas yuav tsum tau salted, ua tsaug rau soy sauce, nqaij qaib yog zoo kawg nkaus salted, raws li yog hais tias nws absorbs ntau li ntsev raws li koj xav tau. Marinade los ntawm soy sauce ntawm zib mu thiab ketchup hloov mus rau hauv ib tug tag nrho-fledged sauce-gravy, uas koj muaj peev xwm ncuav garnish.
Cov khoom xyaw:- Nqaij qaib tho 3 pcs.
- Qaib drumstick 3 pcs.
- Soy sauce 70 ml
- Zib mu 30 g
- Ketchup 50 ml
- Kauj Ruam 1 Rau kev ua noj, koj yuav tsum tau: nqaij qaib thighs thiab shins, soy sauce, zib mu thiab ketchup.
- Kauj ruam 2 Nqaij qaib thim dej yaug hauv dej ntws thiab muab txiav rau hauv cov feem chunks.
- Kauj ruam 3 Nyob rau hauv ib lub tais me me, muab cov khoom xyaw marinade coj los ua ke: soy sauce, honey and ketchup, ua kom txog thaum cov zib ntab.
- Kauj Ruam 4 Muab cov nqaij qaib tso rau hauv cov pwm rau ntawm daim tawv nqaij, xws li yav tom ntej koj yuav tsum muab cov khoom pov tseg.
- Kauj Ruam 5 Ncuav nqaij qaib nrog marinade thiab muab tso rau hauv qhov cub, preheated rau 200 C.
- Kauj Ruam 6 Tom qab 25 feeb, tawm cov qaib thiab khoov txhua daim.
- Kauj Ruam 7 Tom qab 25 feeb, cov nqaij qaib hauv cov kua ntses nrog koj niam thiab cov roj hmab yog npaj txhij. Cov ntsev ntxiv thaum lub sij hawm ci tau muab tso rau hauv ib lub tais ntxeev thiab muab tso rau hauv lub garnish.