- Uryuk - 1 kilogram
- Qab zib - 800 Grams
- Dej - 1 iav
Daim ntawv qhia cov kauj ruam ntawm kauj ruam yog ua rau txov jam ntawm cov qoob loo: Cov kauj ruam: Ntxuav cov qoob loo thiab muab cov phuam rau lawv. Ces txiav cov txiv hmab txiv ntoo qhuav hauv ib nrab thiab tshem lub pob zeb. Theem 2: Cov pob txha yuav tsum tau muab faib thiab muab tshem tawm ntawm lawv kernels. Kauj Ruam 3: Ncuav qab zib rau hauv saucepan, ncuav hauv dej thiab muab tso rau hauv hluav taws. Nqa mus rau ib lub boil thiab ua noj kom txog thaum lub qab zib tag nrho dissolves. Tsis txhob hnov qab xyaw qab zib syrup ib ntus. Kauj Ruam 4: Muab cov qoob loo tso rau hauv kub syrup. Do, coj mus rau ib tug boil thiab tig rau ntawm qhov hluav taws kub. Tshem tawm cov npuas dej. Ua kom txias (feem ntau nws yuav siv 10-12 teev). Kauj Ruam 5: Ces muab tso rau ntawm lub tua hluav taws, muab sib tov thiab nqa mus rau ib lub boil. Tom qab ntawd tua lub cua sov thiab cia kom txias kom tiav. Yog hais tias ib daim ntawv me me ua dua, tshem nws tawm. Step6: Ntxiv cov kernels ntxuav ntawm cov qoob loo. Kauj Ruam 7: Qhov thib peb lub sij hawm kom muab cov kab tso rau hauv qhov hluav taws kub, coj mus rau ib lub boil thiab txo qhov hluav taws kub kom tsawg. Tom qab ntawd noj lub jam rau 10-15 feeb. Kauj Ruam 8: Ces ncuav lub npaj jam rau hauv sterilized jars, tig lawv nrog sterilized hau. Cov kaus poom ntim, kom txias hauv qab daim pam sov. Khaws lub jam los ntawm apricots nyob rau hauv ib qhov chaw txias. Kuv xav koj hmoov zoo!
Cov Haujlwm: 6-9