- apples - 1 kilogram
- qab zib - 1 kilogram
- dej - 1 iav
- citric acid - 3 grams
Qab jam yog tau los ntawm apples nram qab no qib: Kaj ntug, Ranetka khoom qab zib, Ntev, Ranetka Lisavenko, Nord, Kamyshlovskoye daj, Repinka Altaic, Amber, Oktyabrskoe, Gornoaltaisk, Altaiskii nquab, Cinnamon, khoom qab zib, Petrova, anise, Antonivka, Pepin saffron, rennet Champagne , Renet Simirenko, Renet Ordean, Calvil Snow, Parmen lub caij ntuj no golden, thiab kuj los ntawm cov txiv hmab txiv ntoo ntawm cov ntoo qus. Kev npaj: Tev lub apples ntawm daim tawv nqaij (koj tsis tev daim tawv nqaij), tshem tawm cov noob thiab txiav rau hauv slices. Ncuav qab los yog cov dej qab ntsev. Yog hais tias tus txiv av qab muaj nqaij tawv, nws yog ib qhov tsim nyog rau blanch lawv. Boil ib syrup ntawm dej thiab qab zib nyob rau hauv ib tug basin. Nyob rau hauv lub boiling syrup nteg tawm lub slices ntawm apples, co thiab cia sawv ntsug rau 5-6 teev. Yog li noj lub jam nyob rau hauv peb lub cooling kom txog rau thaum npaj txhij. Yog hais tias ib tug neeg slices ntawm apples tsis tau siav, lawv yuav tsum tau ua noj nyob rau hauv syrup. Yog hais tias tiav lawm jam ua tawm los ua qab zib heev, ntxiv citric acid nyob rau thaum xaus ntawm ua noj ua haus.
Kev Pabcuam: 5-7