Hnub nyob rau hauv lub bank: qhov zoo tshaj plaws recipes ntawm apricot jam

Ib tug zoo nkauj, tsw qab thiab muag heev apricot jam yog ib qho zoo kawg thiab khoom noj qab zib thiab ib tug delicious sau rau ci. Nws lub neej-affirming txiv kab ntxwv nco reminds ntawm lub hnub ci lub caij ntuj sov thiab so, thiab energizes, tshem cov mus ob peb vas rau tag nrho ib hnub. Muaj no delicacy thiab lwm zoo plus - ib tug me me calorie, ua tsaug rau uas nws yuav siv tau los ntawm cov neeg uas yog nyob rau ib qho kev noj haus.

Txheem

Quav los ntawm cov qe kua qaub - cov kauj ruam los ntawm cov qe kua qaub - kauj ruam los ntawm daim ntawv qhia kauj ruam - Cov kauj ruam los ntawm kauj ruam daim ntawv qhia Qoob loo jam nrog peaches - kauj ruam los ntawm daim ntawv qhia kauj ruam -

Kev pabcuam txhiam khov thiab kev pub niam mis, nws tsis ua rau muaj kev tsis haum tshua thiab ua rau nws nqhis sai. Qhov no jam muaj peev xwm muab rau cov me nyuam los ntawm ib xyoos. Yog hais tias peb tham txog cov kev pab ntawm no delicacy, nws yog nplua nuj nyob rau hauv cov vitamins A, B, C, poov tshuaj, magnesium thiab hlau. Yog li ntawd, apricot jam yuav raug pom zoo rau kev siv rau cov neeg muaj ntshav kab mob thiab cov kab mob metabolic. Tsis tas li ntawd, apricot jam nce nce kev tiv thaiv, uas yog tshwj xeeb tshaj yog tseem ceeb nyob rau hauv lub caij ntuj no.

Peb muab koj cov zaub mov rau delicious thiab fragrant apricot jam, tsis muaj koj cov khoom siv rau lub caij ntuj no yuav tho txawv thiab insipid.

Classic jam los ntawm apricots pitted - kauj ruam los ntawm kauj ruam daim ntawv qhia

Nyob rau hauv daim ntawv qhia no ntawm apricot jam, paub tsev niam txiv nrog kev nyob rau hauv kev txawj ua noj tsis tshiab rau lawv tus kheej. Nws yog ib qho qauv zoo thiab tsis muaj qhov tseem ceeb, txawm tias tsis tau npaj txhij txog los yog kev yees siv kev yees duab. On qhov tsis tooj, txhua yam yog yooj yim heev, tab sis nyob rau tib lub sij hawm nws yog ib qhov zoo heev six. Txawm li cas los xij, peb nco ntsoov tias txoj kev ua noj yuav raug ncua ntev txog 4 hnub, tab sis ntseeg kuv, qhov no yuav ua rau nws tus kheej muaj qhov tseeb.

Cov khoom xyaw tsim nyog:

• apricots - 2 kg
• piam thaj - 2 kg

Nco ntsoov thov! Qhov nyiaj ntawm qab zib yog nyob ntawm seb qhov tsos ntawm cov txiv hmab txiv ntoo thiab muaj peev xwm "ua luam dej". Yog li, noj ib qho sib npaug ntawm cov suab thaj uas muaj suab thaj nrog lub "phaus" hnyav (nrog rau cov noob) ntawm cov txiv hmab txiv ntoo. Yog li koj twv yuav raug hu yuav tsis yuam kev.

Cov txheej txheem kauj ruam qhia:

Ntxuav cov qoob loo thiab tshem tawm ntawm txaj muag lossis txaj muag. Txawm hais tias vim lawv, lub jam tsis tawg (peb tau si nws ntau zaus), tab sis nws cov saj yuav hopelessly piam.

Peb faib cov apricots rau hauv halves thiab muab lawv tso rau hauv lub tais ua noj.

Ncuav abundantly nrog suab thaj thiab dua ib nrab lub apricots, txheej los ntawm txheej. Tso nws thaum tsaus ntuj ntawm chav sov.

Tom qab thaum sawv ntxov, thaum lub txiv qaub qoob loo tau pib ua cov kua txiv hmab txiv ntoo, thiab cov piam thaj nws hloov mus ua ib qho tsis muaj kab ntsiag to, peb muab lub khob rau ntawm qhov cub. Peb do nws ncaw, thiaj li hais tias jam tsis stick, thiab yeej ib txwm zoo heev. Yog li ntawd, peb tau txais tib yam, zoo nkauj heev nyob rau hauv syrup, thiab tsis shapeless, cia thiab cua apricot jam.

Thaum lub jam yog kub npau npau, peb kos raws tsib feeb thiab tua hluav taws. Tam sim no tawm lub apricots rau ib hnub twg.

Tom qab ib hnub, muab tso rau ib nrab-tiav jam ntawm qhov hluav taws kub dua thiab coj nws mus rau ib tug boil. Boil lub apricot jam tsib feeb, maj mam stirring. Ib zaug ntxiv, tawm qhov sib tov rau ib hnub.

Hnub plaub, zoo li nyob rau hauv cov hnub dhau los, peb rhaub cov kab plaub hau tom qab npau npau tsib feeb, tab sis peb tsis tso nws ib sab, tab sis kis mus rau hauv qab thiab kaw nrog hau.

Apricot jam nrog oranges thiab currants - kauj ruam los ntawm daim ntawv qhia kauj ruam

Txawv txawv thiab vitamin delicacy yog tau los ntawm kev ntxiv rau apricots txiv kab ntxwv thiab liab currants. Firstly, qhov no jam tsuas muaj ib qho zoo kawg aroma, reminiscent ntawm sov lub caij ntuj sov hnub thiab ua rau ib tug hiav txwv ntawm zoo xav. Thiab, ob, lub delicacy hloov tawm mus ua megapose, ua tsaug rau cov ntsiab lus ntawm vitamin C. Yog li ntawd, nws yuav tsum tau siv rau kev tiv thaiv ntawm mob khaub thuas thiab mob khaub thuas.

Cov khoom xyaw tsim nyog:

• apricots - 1.2 kg
• apples - 1 kg
• oranges - 2 Pcs.
• granulated qab zib - 2 kg
• Liab currant - 200 gr.
• gelatin - 1 pob ntawv

Cov txheej txheem kauj ruam qhia:

1. Apricots tshem tawm cov khub los ntawm kuv lub.
2. Cov txiv kab ntxwv muaj qhov npau npau npau thiab xuas zes rau ntawm ib qho av me me. Ib tug citrus yog ntxuav thiab muab faib ua slices, tshem tawm cov yeeb yam.
3. Lub currant yuav tsum tau tseem yuav ntxuav, ua tib zoo muab tshem tawm lub stems, thiaj li tsis mus ua puas lub berries, thiab qhuav.
4. Tag nrho cov txiv hmab txiv ntoo yog piled nyob rau hauv ib saucepan thiab them nrog piam thaj thiab squeezed tawm ntxiv kua txiv txiv kab ntxwv. Cia qhov sib tov rau ib teev.
5. Ntxiv zest thiab muab tso rau hauv lub qhov cub. Ntxiv ib lub hnab ntawm gelatin, sib tov kom zoo zoo, yog li ntawd raws li kom tsis txhob puas lub meej mom ntawm lub txiv hmab txiv ntoo. Nqa mus rau ib lub boil thiab do nrog ib tug ntoo diav, noj tawm lub npaus. Peb ua noj rau 10 feeb.
6. Ntxiv lub currant rau 10 feeb thiab boil rau lwm 5 feeb.
7. Tawm hauv qhov sib tov rau 10-12 teev nyob rau ntawm chav tsev kub.
8. Ib zaug ntxiv, coj lub jam rau ib tug boil thiab boil rau 10-15 feeb.
9. Sterilize lub jars thiab lub kaus mom, ncuav lub jam thiab yob. Peb tig nws thiab cia nws txias. Peb muab cia rau qhov chaw txias.

Apricot jam nrog pob txha - kauj ruam los ntawm kauj ruam daim ntawv qhia

Qhov no yog ib qho nqaij npuas nrog ib daim ntawv qhia tias peb cov pog hlub heev. Nws tuaj yeem khaws cia rau ob peb xyoos thiab nco ntsoov tias txhua lub sij hawm koj yuav muaj kev kho mob ntawm koj cov ntiv tes. Yooj yim xws li jam yog savored nyob rau hauv qhob cij.

Cov khoom xyaw tsim nyog:

• apricots - 1 kg
• granulated qab zib - 0.6kg
• dej -1-2 khob

Cov txheej txheem kauj ruam qhia:

1. Kuv cov qoob loo yog nyob hauv dej ntws, peb tau qhuav.
2. Ua noj cov syrup. Ua li no, boil dej thiab ntxiv qab zib. Boil kom txog rau thaum tag nrho cov suab thaj yog yaj.
3. Peb ntxiv apricots nrog noob thiab coj mus rau ib tug boil. Peb ua noj rau 15 feeb, noj tawm npaus nrog lub suab nrov thiab nplawm lub jam nrog ib tug ntoo spatula.
4. Peb cia koj sawv ntsug rau 12 xuab moos.
5. Peb muab tso rau hauv hluav taws dua. Thaum lub jam pib mus cab qab rab diav hauv ib qho trickle heev nyias, ces nws npaj txhij.
6. Nyob rau hauv sterilized jars peb ncuav tawm lub delicacy thiab cia nws txias. Tsis txhob kub, muaj ib qho tseem yuav tawg. Peb yob nyob rau hauv lub txias jam thiab muab lub to top rau hauv qab.

Apricot jam nrog peaches - kauj ruam los ntawm daim ntawv qhia kauj ruam

Xws li jam hloov tawm heev fragrant thiab six. Nws zoo nkaus li cov txiv hmab txiv ntoo nrog caramel thiab zoo nkauj heev rau cov me nyuam.

Cov khoom xyaw tsim nyog:

• apricots -2 kg
• peaches 2 kg
• granulated qab zib -1 kg

Cov txheej txheem kauj ruam qhia:

1. Peaches thiab apricots yog kuv thiab qhuav. Tshem cov pob txha.
2. Peb txiav peaches thiab apricots nrog lobules. Koj tuaj yeem txiav mus rau 4 qhov chaw.
3. Ncuav cov txiv hmab txiv ntoo mus rau hauv ib lub tais thiab sib tov nrog qab zib. Peb xa mus rau lub tub yees los yog qhov chaw txias rau 10-12 xuab moos los yog thaum tsaus ntuj.
4. Nyob rau yav sawv ntxov peb muab cov txiv hmab txiv ntoo sib tov rau ntawm qhov hluav taws kub qeeb thiab cia nws khoov. Ua noj rau li 10 feeb nplawm. Tshem tawm ntawm qhov hluav taws kub thiab cia nws txias.
5. Rov ua txoj haujlwm 5 zaug, ib txwm rau ntawm qhov hluav taws kub qeeb. Ua tsaug rau cov txheej txheem no, qhov jam hloov tawm mus ua kom khov nrog lub cwj pwm caramel tsw.
6. Sterilize lub jars thiab hau thiab yob lub jam. Koj tseem tuaj yeem siv cov ntsaws taub hau, tab sis lawv yuav tsum tau muab coj los ua ntej.

Gem los ntawm apricots - kauj ruam los ntawm daim ntawv qhia kauj ruam

Ib daim ntawv qhia ceev thiab delicious rau muag heev apricot jam rau lub caij ntuj no. Nws npaj yuav siv sij hawm tsawg heev, thiab muaj lub siab zoo yuav qhib rau koj ib lub tswv yim tshiab ntawm kev txiav txim siab.

Cov khoom xyaw tsim nyog:

• apricots - 2kg
• piam thaj - 1, 5 kg
• txiv qaub kua txiv - 2 tbsp. l.

Cov txheej txheem kauj ruam qhia:

1. Rau daim ntawv qhia no, cov txiv hmab txiv ntoo mos thiab cov kua txiv hmab txiv ntoo tsis muaj cov pits. Nws yog qhov zoo tshaj rau xaiv txawm overreached apricots, uas yuav muab lub siab sib xws. Lawv yuav tsum tau ntxuav thiab faib ua halves, noj cov pob txha.
2. Txiv hmab txiv ntoo yog nyob rau hauv ib lub tais tob, them nrog qab zib thiab ncuav txiv qaub kua txiv. Es tsis txhob kua txiv, koj yuav siv tau thiab citric acid, diluted nyob rau hauv ib tug me me ntawm cov dej. Cia tawm lub apricots rau 3-4 teev.
3. Thaum cov txiv hmab txiv ntoo muab kua txiv, xa lawv mus rau ib lub qeeb hluav taws thiab coj mus rau ib tug boil. Tshem tawm cov npuas dej thiab tshem tawm lub laujkaub tawm ntawm qhov cub.
4. Siv ib rab hlau, zom cov txiv hmab txiv ntoo hauv cov txiv hmab txiv ntoo. Ceev faj tias cov tshuaj tsuag tsis hlawv koj.
5. Rov ua dua, xa cov dej no mus rau qhov hluav taws qeeb. Noj rau li 1 teev, stirring tas li thiab noj tawm npuas. Npaj jam yuav yog thaum koj tau txais tuab tuab tsis sib xws. Tom qab uas nws tuaj yeem dov tau sai li sai tau.

Rau qhov kev ceeb toom! Koj tuaj yeem noj cov kab txiav no hauv ntau hom kabmob. Ua li no, xaiv hom kub li 150 degrees thiab ib lub sijhawm ntawm 1 teev. Tom qab tig qhov sib tov rau hauv ib qho dej puree thiab xa nws rov qab mus rau lub multivark. Lub sij hawm no rau 30 feeb, tab sis nrog tib lub kub regime. Tab sis nco ntsoov hais tias qhov kev ua ntawm kev ua noj ua tau yog nyob ntawm seb cov khoom siv li cas, yog li nws yuav ua kom tsis txhob cuam tshuam qhov kev zov me nyuam ib zaug dhau ib zaug thiab xyuas qhov kev npaj txhij.

Apricot jam nyob rau hauv lub multivark - kauj ruam ntawm kauj ruam video daim ntawv qhia