- butter los sis margarine - 130 grams
- piam thaj - 230 grams
- qe - 3 pieces
- dej qab zib slaked - 1 teaspoon
- hmoov - 160 grams
- cocoa - 25 Grams
- prunes - 400 Grams
- Condensed mis - 400 Grams
- walnuts, tws - 90 Grams
- butter - 250 Grams (rau cream)
Razirayem qe nrog piam thaj, dawb, ntxiv butter thiab whisk tag nrho ua ke. Tom qab ntawd peb ntxiv hmoov, do zoo thiab ntxiv dej qab zib, uas yog extinguished nrog vinegar. Lub mov paj yog sai sai kneaded, muab faib ua ob qhov, ib ntawm uas yog ntxiv cocoa hmoov. Cov khob noom cookie yog dov mus rau hauv txheej thiab ci nyob rau hauv greased cov ntaub ntawv ntawm ib tug kub ntawm 240-250 deg. 25 feeb. Npaj khoom qab zib txias thiab txiav raws ib nrab-thiab-ib nrab. Cov npoo yog theem. Txiav qhov muab cov khoom ntuag cais rau hauv cov pob zeb. Prunes yog ntxuav, soaked nyob rau hauv dej txias rau 20 feeb. Tom qab ntawd noj nws kom txog rau thaum softened. Los ntawm lub tiav lawm prunes peb tshem tawm cov pob txha thiab finely chop nws. Tam sim no ua rau lub qab zib. Npauj npaim tuaj yeem nyob rau hauv chav tsev txias hauv ib lub khaub zig kom muaj huab cua loj, maj mam ntxiv cov kua mis. Khoom qab zib grease nrog cream thiab pawg on top ntawm txhua lwm yam, pouring alternately tws neeg rau thiab prunes. Cov ncuav mog qab zib thiab cov npoo sab saud tseem muaj cov kua nplaum thiab cov tshuaj pleev ntawm cov nplauv. On to top ntawm lub khoom qab zib yog decorated nrog tag nrho prunes thiab neeg rau. Hom phiaj, lub ncuav mog qab zib yuav tsum sawv ntsug rau ob peb xuab moos nyob rau hauv qhov txias kom ntub. Bon appetit!
Kev Pabcuam: 6