- qab zib - 2/3 iav (cov khoom xyaw rau lub ncuav mog qab zib :)
- butter - 1 khob
- ntsev - 1 pinch
- hmoov nplej - 3-1 / 4 khob
- qe - 2 pieces
- vanilla extract - 1 teaspoon
- treacle - 1/4 khob
- hauv av Ginger - 1 st. ib spoonful
- av cinnamon - 1/2 teaspoonfuls
- Condensed mis - 400 Grams (cov khoom xyaw rau cream :)
- txiv qaub kua txiv - 1/2 khob
- qe qe - 4 daim (loj)
- vanilla extract - 1 teaspoon
- berries - 1 khob (on ntug)
Preheat lub qhov cub kom txog 162 degrees. Npaj lub khoom qab zib: Sib tov lub butter, qab zib thiab ntsev rau hauv ib lub tais loj kom txog thaum tus. Ntxiv lub hmoov ntawm cov qe, vanilla, zib suab thaj, qhiav thiab cinnamon, mix. Tsim ib tug ua khob noom cookie. Yob tawm lub khob noom cookie ntawm cov hmoov nplej-ntsu. Ci khoom qab zib nyob rau hauv ib lub ci zaub mov rau 12-15 feeb. Ua tib zoo sib tov cov khaub rhaub nrog cov kua mis, kua txiv qaub, qe qe thiab vanilla. Ncuav lub cream ntawm lub khoom qab zib, ci rau txog 15 feeb. Ua kom tiav lub ncuav mog qab zib thiab pab rau lub rooj.
Kev Pabcuam: 8