- qab zib hmoov - 1/2 khob (ntxiv rau hmoov qab zib rau sprinkling)
- unsalted butter, chav tsev kub - 12 St. diav (1 sticks)
- Pine neeg rau - 1/2 khob
- hmoov nplej - 1 1/2 khob (ntxiv rau 1/2 khob ib txhaws)
- qab zib - 2 1/4 Khob (txhaws)
- txiv qaub kua txiv - 1 khob (ntxiv 2 tablespoons) stuffing)
- me me txiv qaub, tev - 1 piece (stuffing)
- qe loj - 6 npaug (ntxiv rau 1 qe nqaij) khoom noj)
- ntsev - 1 pinch (stuffing)
1. Preheat lub qhov cub kom 175 degrees thiab roj rau lub pwm nrog qhov loj ntawm 22X32 cm. Ua lub khob noom cookie. Tshem cov hmoov qab zib rau hauv ib lub tais ntawm cov khoom noj processor. Ntxiv hmoov, butter thiab ntoo thuv ceev thiab sib tov ntawm tsawg ceev kom txog rau thaum koj tau txais ib lub khob noom cookie ntawm homogeneous taub hau. Muab tso rau hauv lub khob cij. Npog daim ntawv on top nrog parchment ntawv thiab npog nrog taum. Ci rau qhov sib sib zog nqus kub xim, li ntawm 25-35 feeb. Thaum tseem tab tom ci, ua kom puv. Tshem cov hmoov nplej rau hauv ib lub tais thiab sib tov nrog qab zib. Ntxiv cov txiv qaub kua txiv thiab txiv qaub zest, ua kom txog thaum cov piam thaj xaus. 2. Hauv ib lub tais nyias, tuav tag nrho cov qe thiab qe qe nrog ntsev. Ntxiv lub qe rau hauv cov txiv qaub thiab cov nplhaib kom txog thaum tus. Tom qab lub crust yog ci, tshem tawm cov parchment nrog lub qhov ceeb thawj thiab ncuav lub txhaws on mov paj. Txo qhov ntsuas kub ntawm qhov cub kom txog 150 degrees thiab ci kom txog thaum lub filling thickens, li 30-40 feeb. 3. Cia kom txias rau hauv daim ntawv, tom qab ntawd npog thiab tso rau hauv lub tub yees ua ntej txiav. Txiav rau hauv plaub fab thiab nphoo qab zib hmoov rau sab saum toj, yog tias tsim nyog. Ncuav qab zib yuav muab cia rau hauv lub thawv cua txias los yog hauv lub tub yees kom txog li 4 hnub.
Kev Pabcuam: 10