- Minced nqaij - 400 Grams
- Qos yaj ywm - 15 pieces
- Nyuaj cheese - 200 Grams
- Qe - 4 pieces
- Kua txob thiab ntsev - 1 Mus saj
- Qej - 1 Mus saj
- Hneev - 2 pieces
- Dill - 1 Mus saj
- Sweet kua txob - 3 pieces
- Mayonnaise (qaub cream) - 3 Art. diav
- Txiv lws suav - 4 daim
1. Hauv qhov cub, ci lub qos yaj ywm kom txog thaum npaj txhij (ua ke nrog daim tawv nqaij). Peb cia nws txias thiab ntxuav nws, ces peb txiav qhov nruab nrab thickness nrog ib ncig. 2. Ntub rau hauv daim ntawv rau ci nrog zaub roj, ces tso tawm muaj ib tug txheej ntawm qos yaj ywm. Nyob rau hauv lub mince peb mam li ntxiv ib me ntsis kua txob thiab ntsev. To top nrog ib tug txheej ntawm qos yaj ywm. 3. Txiav cov phaw dos, cov kua txob qab zib, txiv lws suav thiab muab txhua yam tso rau hauv daim duab (on top nrog cov nqaij minced). 4. Finely chop dill thiab sprinkle nrog zaub. Peb mix mayonnaise, qe, ntsev thiab kua txob dub. Lub resulting sib tov yog poured tshaj lub casserole. 5. Grate cheese on grater thiab nchuav nrog casserole. Rau peb caug lossis plaub caug feeb peb xa cov casserole rau qhov cub rhaub. 6. Lub casserole yuav npaj txhij thaum cov cheese zom, thiab cov kua txiv hmab yog cia rau hauv cov zaub. Qej nyom thiab roj lawv nrog kub kub casserole. Cov zaub mov yog npaj txhij.
Kev Pabcuam: 8