- Nqaij qaib - 700 Grams (txiav rau hauv cubes, koj muaj peev xwm nrog cov pob txha, tab sis tshem tawm ntawm daim tawv nqaij)
- Roj - 1 st. ib spoonful
- Liab dos - 1 piece (txiav rau hauv cubes)
- Ginger - 2 Kos duab. spoons (txiav thinly)
- Qij - 6 Cov hniav (txhoov)
- Paprika - 1 st. ib spoonful
- Hmoov ntawm coriander - 2 Kos duab. diav
- Turmeric hmoov - 1/4 Teaspoon
- Garam roj - 1/2 Teav
- Ntsev - - Mus saj
- Txiv lws suav - 1 iav (txiav rau hauv cubes)
- Txiv maj phaub mis nyuj - 1.5 khob
- Mustard noob - 1 teaspoon
- Curry nplooj - 2-4 pieces
- Green Chili - 2 pieces
Tshav cov roj hauv lub lauj kaub khov thiab kib dos, kib thiab qej kom txog thaum lub dos yog kev sib tw. Ntxiv cov txuj lom - kua txob liab, hmoov txhuam cov hmoov txhuam hniav, khov nab kuab thiab turmeric. Do kom zoo thiab Fry on tsawg cua sov kom txog thaum uas xim av. Ntxiv tws txiv lws suav thiab ntsev. Ua kom zoo. Stew hauv qab ntawm ob peb feeb. Tom qab ntawd tshem tawm los ntawm lub phaj thiab teem ib sab, cia kom txias. Sai li txhua yam tau txias cia, muab txhua yam tso rau hauv cov khoom noj processor thiab chop nws rau homogeneous pawg. Muab lub lauj kaub tais diav (uas koj tsuas noj zaub, tsis txhob ntxuav nws), ntxiv ib diav ntawm butter thiab nqaij qaib pieces, sib tov zoo. Ua mus ua kom nqaij qaib kom txog thaum nws pib xim av. Thaum cov nqaij qaib pieces yog zoo kib, ntxiv zaub zaub muab tshuaj. Do kom huv si thiab kib rau ob peb feeb. Ntxiv 1/2 khob dej thiab txiv maj phaub mis, sib tov. Nqa mus rau ib qho yooj yim boil. Npog thiab ua kom kub tshaj li 10 feeb kom txog thaum cov nqaij qaib ua kom muag muag thiab cov ntses me ntsis thickens. Nyob rau hauv ib tug cais frying lauj kaub ntxiv 1 tsp. butter thiab Fry ib co mustard noob, ntxiv me ntsis shallots, curry nplooj thiab ib ob peb tis chili. Fry kom txog thaum lub curry tawm ua crispy, ncuav no sib tov nyob rau curry nqaij qaib. Ua li cas. Bon appetit. Cov zaub mov no zoo mus nrog cov nplej.
Cov Haujlwm: 3-6