- Bank ntawm kaus poom taum - 1 piece (450 gr.)
- Dos - 0.5 Daim
- Qij - 3 Cov hniav
- Bulgarian liab kua txob - 1 piece
- Qe - 1 daim
- Soy sauce - 2 yam khoom. diav
- Cumin - 1 teaspoon
- Parsley - 0,5 khob
- Liab kub kua txob - 1 teaspoon
- Breadcrumbs - 1 khob
Nyob rau hauv cov zaub mov processor ntxiv Bulgarian kua txob (tsis muaj noob) txiav mus rau hauv palam, tws dos thiab tws qej. Tag nrho cov crush. Koj tuaj yeem siv rab riam. Tom qab ntawd ntxiv taum mus rau ua ke thiab dua meej zuaj nws. Chop lub parsley. Muab homogeneous sib tov los ua ke rau hauv ib lub tais tob, ntxiv cov zaub ntsuab, qe, seasonings, kua txob kub, kua ntses rau nws. Qhov loj tshaj plaws yog tsis ntxiv roj thiab biscuits. Tag nrho cov sib tov zoo. Tom qab ntawd tshuaj xyuas qhov sib tov, yog tias nws hloov kua, ces kuv qhia kom lim nws hauv ib rab phom zoo. Ntxiv cov breadcrumbs thiab sib tov zoo dua (nrog rab rawg). Qhov muag tsis pom kev nrog lub siab yam thiab yob nyob rau hauv breadcrumbs. Sov lub frying lauj kaub, ntxiv butter thiab Fry lub cutlets ntawm ob sab mus xim av.
Kev Pabcuam: 4-6