- Pike - 1,5-2 Kilogram
- Dos - 1-2 pieces
- Qaub cream - 100-150 Grams
- Hmoov - 2-3 Kos duab. diav
- Ntsev - 1 teaspoon
- Bay nplooj ntoos - 1-2 pieces
- Zaub roj - 100-150 Milliliters
- Dill zaub, parsley - 100 Grams
Peb ntxuav lub pike, kuv. Txiav tawm lub taub hau thiab Tail rau kua zaub. Tus so yog txiav mus rau hauv me me pieces. Solim, kua txob, ntxiv nplooj nplooj thiab tawm mus rau marinate. Peb ntxuav dos, txiav mus rau ib nrab ntawm ib ncig thiab Fry nyob rau hauv ib qho skillet nrog zaub roj. Peb lauj kaub ntawm cov ntses nyob rau hauv hmoov thiab Fry kom txog thaum Golden. On to top ntawm tiav lawm ntses nteg tawm lub kib dos, qaub cream. Perch. Ntxiv koj nyiam cov txuj lom npog npog lub hau thiab simmer rau 15 feeb ntawm qhov cub me me. Yog hais tias qaub cream yog tuab - koj muaj peev xwm dilute nws nrog dej.
Kev Pabcuam: 4-5