- Qos yaj ywm - 1 kilogram
- Tsuav nqaij - 700 Grams
- Champignons - 300 grams
- Txiv lws suav - 300 Grams
- Cheese - 250 Grams
- Qe - 1 daim
- Ntsev, kua txob - - Mus saj
- Butter - 50 Grams
- Ketchup - 3 st. diav
Boil lub qos yaj ywm kom txog thaum lawv npaj txhij nyob rau hauv salted dej. Khaws kib tshaj li kub kub kom txog thaum ib nrab siav. Sai li cov xim hloov - peb tshem tawm ntawm qhov hluav taws kub, ntsev, kua txob thiab tso tseg. Champignons txiav thiab txiav mus rau hauv nyias slices (yog hais tias Desired, koj yuav siv tau lwm yam nceb). Zoo sib xws, nyias slices thiab txiav txiv lws suav. Ntxiv boiled qos yaj ywm rau butter, qe, ntsev thiab kua txob. Peb hloov mus rau hauv puree. Nyob rau hauv ib tug maj mam oiled ci zaub mov, kis lub mashed qos yaj ywm. Theem nws tawm kom tau ib txheej du. Lightly roj nrog ketchup. Muab lub stuffing on lub qos yaj ywm. Rov ua dua, theem mus txog ib txheej txheej. Tom ntej - ib txheej ntawm champignons. Tom ntej - ib txheej ntawm txiv lws suav. Saum toj no, generously sprinkle tag nrho cov khoom nrog grated cheese. Rau greasy lubricate mayonnaise. Ci rau 15 feeb ntawm 180 degrees, tom qab uas peb tawm ntawm lub qhov cub thiab muab los rau lub rooj. Bon appetit! ;)
Kev Pabcuam: 6