- mov - 1 khob (Aval Poha)
- noob - 1 thooj (me me)
- ntsuab kua txob - 2 pieces
- muaj - 1/2 teaspoons
- Ginger - 1 teaspoon
- besan - 1-2 Art. diav (siv raws li xav tau)
- mov nplej - 1-2 Art. diav
- curry - 2 Daim ntawv (nplooj, finely tws)
- ntsev - 1 piece (mus saj)
- roj - 1 Daim
Npaj 1 khob Aval Poha (mov flakes). Tsau tshuaj yaug hauv li 1/2 khob dej kom txog thaum muag muag - li 10 feeb. Npaj rau lwm cov khoom xyaw - 1 me me dos, 2 phaus kua txob, 1/2 teaspoon Jeera (muaj), 1 teaspoon grated ginger, 1-2 tablespoons besan (txiv ntseej hmoov) thiab 1-2 tablespoons mov nplej. Sib tov cov khoom xyaw uas nyob rau hauv cov avak Poh nrog rau ntsev (ntxiv cov curry nplooj thiab tshiab coriander nplooj yog tias koj muaj lawv). Tig saib cov voj voog me me. Yog hais tias qhov sib tov yog watery, ntxiv Besan los yog mov nplej. Fry kom txog thaum Golden nyob rau hauv cov roj. Yuav soaked nyob rau hauv Rasam sauce.
Cov Haujlwm: 3-4