Tab sis yog nws tiag tiag li?
Pasta paste yuav ua tau ib lub lag luam los ntawm mis nyuj los yog tsaus nti chocolate, tuab thiab khov los yog ntau dua "khov" sib xws - nws tag nrho nyob ntawm lub tswv yim ntawm lub khw muag khoom. Los ntawm txoj kev, tom tsev, koj tuaj yeem "kos duab" zoo li no ntxiv rau pancakes los yog cheese ncuav. Thiab ntau zaus feem ntau cov zaub mov ntawm chocolate paj thiab paj pib pib nrog cov lus: "Noj cov cocoa hmoov ...". Yog li lo lus nug tshwm sim: "Puas muaj cov qhob noom xim kasfes?"
Chocolate nws tus kheej deception
Qhov no chocolate yog npaj los ntawm lub hauv paus ntawm cocoa grated thiab cocoa butter, uas tau los ntawm cocoa taum. Khoom tshwj xeeb muaj nuj nqis yog cocoa butter. Nws yog tsaug rau nws hais tias chocolate, thaum ua ib qho nyuaj thiab tsis khoom, delicately melts nyob rau hauv lub qhov ncauj. Tab sis cov khoom ua si rau ntawm pheej yig cocoa butter hloov, "kev txhaum" margarine aftertaste thiab unpleasantly stick rau saum ntuj.
Judging los ntawm lub npe, cov pastes muaj nyob rau hauv ib zaug ob six thiab siv cov ntsiab lus-neeg rau thiab chocolate. Nplej zom zoo yog ua rau cov khoom qab zib qab zib rau cov tshuaj yej thiab ntau yam khoom qab zib. Koj sim tau siv nws los ua ib lub npe nrov nplej zom los yog ua khoom noj rau qab zib pancakes.
Tab sis yog tias koj ua tib zoo nyeem cov lus ntawm lub ntsiab lus ntawm chocolate pastes thiab qab, nws yog ib qho yooj yim kom paub tseeb tias tsis muaj qhov tseeb chocolate hauv lawv cov qoob loo. Nws lub luag hauj lwm yog ua tiav los ntawm cocoa hmoov, uas muab ib qho xim zoo nkauj, chocolate tsw thiab saj. Thiab es tsis txhob kim cocoa butter, cheaper zaub nqaij yog tswvcuab, uas ua rau cov khoom ua tau pheej yig heev. Nws hloov tawm pheej yig thiab delicious.
Siv nyob rau hauv muaj pes tsawg leeg
Lo lus nug tseem qhib nrog ceev. Feem ntau muaj ntau cov pasta nrog ntxiv ntawm hazelnuts, tab sis nyob rau hauv lub hauv paus ntawm peanuts los yog almonds, dhau lawm, koj muaj peev xwm tsim xws li ib tug "Sweet txuj ci tseem ceeb." Rau ib co pastes, lawv tau qhia nyob rau hauv qhov kev cais, ib feem ntawm cov producers yog tsuas yog tsuas yog txiv ntseej flavours. Ntawm cov hoob kawm, tiag tiag neeg rau yog ntau ntau tseem ceeb tshaj lawv tsis hnov tsw!
Ntxiv rau cocoa khoom, ceev thiab, tau kawg, qab zib, nyob rau hauv cov lus qhia ntawm tiag tiag thiab six chocolate pastas muaj ib qho khoom muaj xws li lecithin, nws kuj yog emulsifier E322. Cov khoom no yog lub luag hauj lwm rau qhov "tseeb" thiab homogeneous sib xws ntawm cov khoom, lecithin yog ib feem ntawm pawg phospholipids, uas muaj nyob rau hauv cov roj zaub. Cov kev tshawb fawb pom tau tias tsis muaj kev hloov pauv hauv kev siv cov kab mob hauv lub cev tib neeg lub cev tsis tshwm sim.
Formulation daim ntawv qhia
Thaum xub thawj siab naj npawb technology ntawm kev muab tshuaj ua noj yog yooj yim heev: tov tag nrho cov khoom xyaw - thiab nws npaj txhij. Tab sis yog tias koj sim npaj cov khoom zoo li no hauv tsev, koj yuav paub meej tias koj xav tau kev paub, tawm tswv yim, thiab, qhov tseem ceeb tshaj, cov khoom zoo. Tau kawg, koj tuaj yeem ntxiv cov qhob noom xim qhob noom qhaub cij, thiab tsis khuv xim ceev, tiam sis xws li ib yam khoom yuav kim dua li lub khw muag khoom. Thiab yog tias koj tsis khaws cov khoom sib xyaw ntawm cov khoom xyaw, cov tshuaj muab tau dhau los ua kua lossis lwm tus qauv, tuab heev. Qhov ratio ntawm neeg rau thiab cocoa tseem ceeb heev: lawv yuav tsum tsis txhob "hammer hauv" saj, tab sis sib haum sib haum. Ntau dhau cocoa hmoov nyob rau hauv cov muaj pes tsawg leeg - thiab qhov muab tshuaj yuav ua rau iab, ntau ntau qab zib - sugary, thiab "busting" nrog rau cov rog, txawm nrog butter, yog fraught nrog tau qhob noom xim kasfes tsis muaj pasta.
"Rog" nyom
Resigned rau lub fact tias cov chocolate pastes yog ua los ntawm cov zaub nqaij zaub, nws yog tsim nyog yuav tau paub: "Thiab yog li cas lawv nrog trans-isomers?" Nrog rau lub sij hawm no tseem ceeb heev kom nkag siab.