Nqaij qaib nyob rau hauv nqaij npuas

Nqaij qaib fillet txiav mus rau hauv tag nrho cov 8 longitudinal paib. Txhua tus ntawm lawv yog cov zoo Cov khoom xyaw:

• Nqaij qaib mis - 2 pieces
• Cheese creamy - 200 Grams
• Bulgarian kua txob - 2 pieces
• Parsley tws - 1 st. ib spoonful
• Dill tws - 1 st. ib spoonful
• Nqaij nyoos nqaij nyoos - 8 Slices
• Ntsev, kua txob - - Mus saj

Lus Qhia

Nqaij qaib fillet txiav mus rau hauv tag nrho cov 8 longitudinal paib. Txhua tus ntawm lawv zoo tua tawm, ces txawm lig los plhws nrog ntsev thiab kua txob. Maj mam kis tus nplaum cheese rau ntawm cov nqaij qaib fillet. Tom ntej no, txhuam txhua daim ntawm nqaij qaib fillet nrog finely tws tshuaj ntsuab thiab diced tws peppers. Peb tig tag nrho txhua yam rau hauv ib qho kev tuav pov hwm. Tom qab ntawd txhua khoo yuav tsum muab qhwv nrog ib daim ntawm nqaij sawb. Peb kis qhov rolls rau hauv ib lub tais ci me ntsis greased nrog zaub roj. Daim ntawv yuav tsum yog me me - yob yuav tsum nruj. Ci rau 30 feeb ntawm 180 degrees, tom qab uas nws tau txias me me thiab tau txais kev pab. Bon appetit!

Kev Pabcuam: 8