- Parsley, twigs - 4 daim
- Qaib ntxhw los yog nqaij qaib siab - 500 Grams
- Kua txob thiab ntsev - 1 Mus saj
- Sweet kua txob - 4 pieces
- Zaub roj - 30 milliliters
- Dos - 1 Piece
- Dawb qhuav wine - 150 milliliters
- Qij - 2 Daim Slices
1. Ua ntej tshaj plaws, peb npaj cov kua txob (peb siv daj kua txob, uas zoo xim ntawm daim siab). Rau ntawm daim ntawv ci nteg cov kua txob, thiab rau kaum tsib nas this peb xa nws los ci rau hauv ib lub qhov cub preheated, qhov hluav taws kub yuav tsum nyob nruab nrab. Tsis txhob hnov qab tig lub kua txob. 2. Peb tshem lub teeb thiab txiav nws hauv cov voj voos. Nyob rau hauv lub frying lauj kaub ncuav cov zaub roj, thiab ntawm ib lub me me hlawv lub dos, nws yuav tsum ua translucent. 3. Hauv cov dej ntws, ntxuav lub siab, muab tais tso rau hauv ib lub colander, cia dej ntws tawm. Mus rau cov noob qoob loo, ntxiv rau lub siab, nplawm qee zaus, stew kom txog thaum lub sij hawm thaum lub siab pib tig daj ntseg. Ntxiv ntawm no crushed qej, kua txob thiab ntsev. Tom qab ntawd peb ncuav nyob rau hauv cov dawb wine, peb tsis txo qhov hluav taws kub, peb tseem stew rau txog tsib mus rau 7 feeb, peb tsis nco qab mus do nws. Txog li tsib feeb, tawm mus rau hau nrog lub hau kaw. 4. Tshem tawm ntawm kua txob tev, txhua kua txob yog txiav mus rau hauv plaub qhov chaw, cov noob thiab septa raug muab tshem tawm. Nyob rau hauv daim hlau ntim lub pieces ntawm tws kua txob, nyob rau hauv daim ntawv ntawm paj petals. Dos thiab nplooj siab yog muab tso rau hauv qhov chaw ntawm lub phaj. Peb decorate nrog greenery.
Kev Pabcuam: 4