- Qos yaj ywm starch - 10 Grams
- Prunes - 300 Grams
- Carnation - 7 pieces
- Caw liab ib nrab qab zib - 400 Cov Pluas Hmo
- Zib ntab - 40 Grams
- Cardamom - 1 teaspoon
- Cashew - 50 Grams
- Cinnamon nyob rau hauv nrog - 1 piece
1. Ua ntej tshaj plaws, peb xav tau ib qho muag khoom qab zib thiab qab zib. Zoo nws yog ntxuav tawm thiab ib tug nutlet yog muab tso rau sab hauv es tsis txhob muab cov pits. Tag nrho cov no yuav tsum muab tso rau hauv qab ntawm lub yias tusyees. 2. Tam sim no hliv lub prunes nrog cawu cub, ntxiv cardamom, cinnamon, cloves thiab zib mu (ib tablespoon). 3. Kaw lub hau thiab muab tso rau ntawm qhov hluav taws kub tshaj plaws. Lub xub ntawm cov thermocontroller yuav tsum ncav cuag kawg kawg hauv lub teb ntsuab. Tom qab ntawd tshem tawm lub lauj kaub los ntawm tshav kub thiab cia nws txias. Cov ntsiab lus ntawm lub lauj kaub yog muab xa mus rau lwm lub thawv, thiab tom qab ntawd rau ib lossis peb hnub peb muab tso rau hauv lub tub yees. 4. Ua ntej noj cov khoom qab zib, npaj cov ntses. Los ntawm ib tug ob txheej ntawm gauze lim lub cawu cub broth, ntxiv starch (ib tug teaspoonful), tag nrho sib tov zoo. On ib lub me me hluav taws, coj mus rau ib tug boil. Tsis txhob hnov qab nws. Ib tug teaspoonful ntawm zib mu nyob rau hauv ib tug warmed sauce. Prunes muab tso rau hauv tsom iav los yog kremanki, ncuav lub sauce. Peb decorate nrog whipped cream thiab Mint.
Kev Pabcuam: 6-7