- semisweet chocolate - 210 grams
- hmoov nplej - 1 1/2 khob
- Hauv av Ginger - 1 1/4 Teaspoons
- av hauv av - 1/4 Teaspoons
- av nutmeg - 1/4 teaspoons
- cocoa hmoov - 1 st. ib spoonful
- 1/2 khob butter
- tshiab grated Ginger - 1 st. ib spoonful
- maub xim av qab zib - 1/2 khob
- treacle - 1/2 khob
- dej qab zib - 1 teaspoon
- granulated qab zib - 1/4 Khob
- av cinnamon - 1 teaspoon
Txhaum lub qhob noom chocolate ua ib qho me me, muab tso rau nws. Nyob rau hauv ib nrab lub tais, sift hmoov, hauv av Ginger, cinnamon, cloves, nutmeg thiab cocoa. Nyob rau hauv ib lub tais, tuav ib qho hluav taws xob tov nrog roj thiab grated ginger, rau li 4 feeb. Ntxiv qab zib xim av, nplawm. Ntxiv treacle, yeej. Nyob rau hauv ib lub tais me me, dissolve lub dej qab zib nyob rau hauv 1 1/2 teaspoons ntawm boiling dej. Ntxiv ib nrab cov hmoov nplej kom cov hmoov sib tov sib xyaw. Ntxiv dej qab zib, ces tshuav ib nrab ntawm cov hmoov sib tov. Sib tov nrog chocolate. Yob tawm lub khob noom cookie mus rau 2.5 cm tuab, qhwv nrog yas qhwv thiab tso kom txias li 2 teev. Preheat qhov cub kom txog 160 degrees. Txhuam cov ntawv ci nrog ntawv ci. Txiav tawm lub khob noom cookie nrog ib lub cheeb ntawm 5 cm thiab nteg rau ib daim ntawv ci txog 3 cm sib nrug. Cia kom txias rau 20 feeb. Yob lub ncuav qab zib nyob rau hauv qab zib. Muab tso rau hauv qhov cub thiab ci rau li 18 nas this kom txog rau thaum cov kab nrib pleb tshwm. Cia kom txias 5 feeb. Muab tso rau hauv grate thiab cia kom txias kom tiav.
Kev Pabcuam: 20