"Hnav" rau bruschet Ntawm no muaj cov kua dej ntawm peppers ntawm liab xim - paprika. Qib no yog qhov zoo rau kev noj zaub. Zaub xam lav los ntawm peppers yog universal. Npaj nws, koj tuaj yeem pab ua ib qho zoo nkauj thiab zoo nkauj garnish rau nqaij, siv nws ua ib daim puv rau bruskets, thiab, thaum kawg, cia li txaus siab rau ib qho zaub xam lav. Cov kua txob yuav tsum fleshy thiab muaj kua. Ntawm chav kawm, koj yuav tau noj cov kua txob ntawm cov xim sib txawv, cov khoom qab zib no tsuas yuav pab tau. Zaub xam lav nrog peppers yog npaj sai thiab yooj yim. Tshuaj ntsuab rau hnav khaub ncaws nyias xaiv rau koj tus saj.
Cov khoom xyaw:- Qab kua txob 4 pcs.
- Qij 2 cloves
- Vinegar balsamic tsaus 2 tsp.
- Parsley tshiab 1 pawg
- Kua txob dub dub 1 pinch
- Txiv roj roj 20 ml
- Ntsev 1 g
- Kauj Ruam 1 Ua ib qho khoom qab zib, koj yuav tsum noj cov kua txob, qij, balsamic vinegar, cov zaub txhwb qaib tshiab, freshly av kua txob, txiv roj roj.
- Kauj Ruam 2 Cov kua txob raug ntxuav, qhuav, raug muab rab rawg, roj rau cov roj txiv ntseej, kis ntawm lub tais ci thiab ci hauv qhov cub rau 25 feeb ntawm qhov kub txog 200 ° C.
- Kauj Ruam 3 Tshem tawm cov kua txob dub ntawm lub qhov cub.
- Kauj ruam 4 Muab lawv tso rau hauv lub tes tsho rau ci.
- Kauj Ruam 5 Tightly khi lub tes tsho rau ob tog. Sau rau ntawm 20 feeb, yog li ntawd tev ntawm kua txob separates.
- Kauj ruam 6. Tshem tawm cov noob thiab tev.
- Kauj ruam 7 Cov kua txiv tshuav nyob hauv lub tes tsho yog tov nrog balsamic vinegar, tws qej thiab zaub txhwb qaib. Qhov no yuav yog ib qho khoom noj qab zib rau cov kua txob.
- Kauj Ruam 8 Hlais cov txob thev dej ntev ntev.
- Kauj Ruam 9 Ncuav cov kua txob nrog marinade, ntxiv ntsev, kua txob, tso tawm rau 20 feeb hauv lub tub yees. Ua hauj lwm rau lub rooj ua khoom noj txom ncauj los yog roj refueling rau bruschetta.