- Tsuav nqaij nyug-nqaij nyug - 900 Grams
- Ketchup - 100 Grams
- Qe ntawm nqaij qaib - 4 pieces
- Dos - 2 pieces
- Parsley tshiab (pawg) - 1 Daim
- Butter - 25 Grams
- Nceb dawb khov - 200 Grams
- Mov paj poov hmoov - 500 Grams
- Ntsev khoom noj - - Mus saj
- Av kua txob - - Mus saj
Tag nrho cov khoom xyaw yuav tsum muab tam sim ntawd tso rau ntawm qhov chaw ua haujlwm, kom koj tsis tas yuav siv sijhawm rau nws. Ua ntej ntawm tag nrho cov, nqaij hauv av nqaij tov nrog peb qe, ketchup, thiab zoo li finely tws dos, qej thiab zaub. Solem, kua txob, sib tov zoo. Peb noj ib qho mov ci ntsuas kwv yees li 30 rau 10 cm Peb muab tso rau hauv nws minced nqaij thiab ci rau txog 20 feeb ntawm 190 degrees. Tom qab ntawd tawm ntawm lub qhov cub thiab txias rau chav sov. Nyob rau hauv lub meantime, thaum lub mince yog ci, Fry lub tws nceb nyob rau hauv ib lub lauj kaub rau hauv roj. Fry txog 5 feeb, ces tshem tawm nws los ntawm qhov hluav taws kub. Khob noom cookie dov mus rau hauv ib qho dej nyias txaus. Muab daim mushroom sau rau hauv qhov chaw ntawm qhov kev kuaj ntawd. Hauv nruab nrab ntawm txoj kev kuaj no, tawm ntawm thaj chaw uas tsis muaj nqaij nyoo, thiab txiav qhov seem ntawm thaj chaw nrog strips txog 1.5 cm wide. Rau qhov pom tseeb, saib daim duab. Tom qab ntawd ua raws li cov nceb nyob rau hauv qhov chaw ntawm qhov kev xeem tawm nteg tawm cov ci forcemeat. Tam sim no txiav qhov teeb meem ntawm mov paj nruj tightly npog peb stuffing. Kuv ib txwm npog qhov ntoo khaub lig-rau kev zoo nkauj. Lubricate lub mov paj tshaj lub saum npoo nrog ib tug nrua ntaus qe. Peb muab tso rau hauv qhov cub thiab ci rau 40 feeb ntxiv nyob rau tib qho kub. Qee lub sij hawm lub khob noom cookie burns nyob rau thaum xaus ntawm lub ci, yog li 15 feeb ua ntej qhov kawg ntawm ci, peb lub ncuav tau yuav them nrog ib daim ntawv ntawm ntawv ci. Tiav tag cov nqaij hauv Wellington me ntsis txias thiab tau txais kev pab nrog ib qho khoom qab zib los yog cov khib nyiab. Bon appetit! :)
Kev Pabcuam: 5-6