- Quince - 3 Kilogram
- Qab zib - 2.5 kilogram
- Dej - 600 Milliliters
- Txiv qaub - 1 daim
Quince ib tug zoo ntxuav, tshem tawm ib tug tev nrog ib tug me me riam, ces boil nws, ntws lub broth, thiab discard lub tev. Quince tsis muaj tawv nqaij, txiav rau hauv 4 qhov chaw, tshem tawm stems thiab noob. Txiv hmab txiv ntoo mus rau muab tso rau hauv ib tug basin rau ua noj jam thiab ncuav dej, uas siav daim tawv nqaij ntawm quince, ntxiv kua txiv thiab txiv qaub zest. Tom qab lub quince yog boiled ntxiv saha. Noj cov jam kom txog thaum siav, kom txog thaum lub quince yog kom meej dispersed, thiab qab zib yuav tsis ua dissolve. Qhov no yuav siv li ib teev. Jam yuav tsum thicken. Tom qab ntawd quince yuav tsum me ntsis txias thiab crushed nrog ib tug blender. Nyob rau hauv lub neej yav tom ntej, jam yuav tsum tau siav tas li nyob rau hauv ob peb le caag rau ob peb hnub, tas li saib tom qab nws thiab stirring Qee zaus. Jam yuav tsum coj mus rau ib qho boil thiab ua noj rau 10 feeb, ces teem ib sab ntawm qhov hluav taws kub. Txoj kev ua no rov qab 5-6 zaus. Kub marmalade ncuav rau ntawm cov ntaub ntawv thiab npog nrog cawv soaked nyob rau hauv daim ntawv ci. Lub marmalade them nrog daim ntawv yuav tsum tau qhuav rau ob peb lub lis piam nyob rau hauv lub hnub los yog nyob rau hauv ib tug qhuav, sov thiab zoo-ventilated qhov chaw kom txog thaum nws yog meej solidified thiab yuav txiav nrog ib tug riam.
Kev Pabcuam: 10-13