Nqaij qaib stew nrog quince Yog tias koj yuav los yog tsa quince, thiab tsis paub dab tsi ua rau nws, tsuas yog jam, jelly los yog jam, ces them nyiaj rau cov zaub mov ntawm Central Asian cuisine. Muaj, no txiv hmab txiv ntoo yog feem ntau siv nyob rau hauv kev npaj ntawm fatty lauj kaub tais diav, raws li cov acid nyob rau hauv cov txiv hmab txiv ntoo neutralizes rog. Quince nws tus kheej, uas yog nyob rau hauv daim ntawv tshiab yog tsis yooj yim sua vim nws rigidity, thaum tshav kub kho, ua heev kev sib tw thiab six, soaked nyob rau hauv cov kua txiv hmab txiv ntoo. Qhov no nws yog ib qho zoo rau sab zaub mov rau cov nqaij ntses, tsis tas yuav rog. Sim, piv txwv li, ua noj qaib thighs stewed nrog quince. Tsuas yog nco ntsoov tshem cov noob ntawm cov txiv hmab txiv ntoo, vim lawv muaj cov tshuaj lom neeg muaj zog txaus. Cov nqaij nws tus kheej yog tag nrho harmless, tab sis nws muaj peev xwm yuav hu ua ib tug pulp nrog zoo ncab: txiav nws rau hauv daim, koj yuav tsum tau ib tug muaj zog thiab ntse riam. Lwm qhov yuav tsum muaj rau daim ntawv qhia no rau nqaij qaib thighs nrog quince yuav yog lub hauv paus ntawm Ginger. Nws yuav muab cov zaub mov ua ib qho ntsim ntsej muag thiab txawv txawv tsw qab, uas nyob nrog ua ke nrog tsis hnov tsw quince yuav ua rau koj cov qhua muaj kev lom zem ntawm kev cia siab ntawm ib qho txawv zaub.
Cov khoom xyaw:- Nqaij qaib hnyav 1200 g
- Quince 3 pieces.
- Fresh Ginger 20 g
- Dos 3 pcs.
- Butter 60 g
- Paprika Sweet hauv av 1 tsp.
- Saffron av 1 teaspoon.
- Dej boiled 1.5 tbsp.
- Ntsev 2 pinch
- Kauj Ruam 1 Los npaj zaub mov, noj 5-6 qaib thawm, dos, quince, tshiab Ginger, spices thiab butter.
- Kauj ruam 2 Peel lub dos thiab txiav mus rau ib nrab ntawm ib ncig. Ginger huv si thiab txiav rau hauv nyias cov paib. Quince lub noob thiab tev thiab txiav rau hauv slices.
- Kauj ruam 3 Nqaij qaib thawm qab zoo ntxuav thiab kib rau hauv butter kom txog thaum lub ruddy crust on ob sab. Tom qab ntawd muab tso rau hauv ib qho taub los yog lwm lub tais loj, uas koj tuaj yeem muab tso tawm.
- Kauj Ruam 4 Rau tib cov roj fwj lub dos kom txog thaum nws yog pob tshab.
- Kauj ruam 5 Tom qab ntawd ntxiv rau nws quince thiab Ginger thiab sov tag nrho ua ke 3-5 feeb.
- Kauj Ruam 6 Hloov txhua yam rau nqaij qaib.
- Kauj Ruam 7 Ncuav dej, yog li ntawd nws tsuas npog cov nqaij qaib nrog quince. Ntxiv qab zib paprika thiab saffron.
- Kauj ruam 8 Nqa txhua yam rau ib lub rhaub thiab simmer rau 35-45 feeb. Ntxiv ntsev kom saj.