- Quince - 1 kilogram
- Qab Zib - 500 Grams
Yuav pib nrog kuv quince, cia nws qhuav. Peb txiav txhua tus txiv hmab txiv ntoo mus rau 4 qhov chaw, muab tso rau hauv ib lub tais ci, npog nws nrog ib tug ntawv ci. Peb muab tso rau hauv qhov cub preheated rau 170 degrees thiab ci kom txog thaum uas npaj txhij - nyob ntawm seb qhov loj ntawm lub txiv hmab txiv ntoo, nws yuav siv sij hawm 50-60 feeb. Peb siv lub quince los ntawm qhov cub, tshem tawm cov cores thiab muab tso rau hauv lub tais rau blender nrog rau tev. Siv lub zom zaws, zom rau lub smoothie du. Peb noj ib daim tawv tuab-ntsaws rau sauté lauj kaub, nteg tawm puree los ntawm quince thiab qab zib. Noj on tsawg kub, stirring, kom txog thaum nws thickens. Thaum qhov loj yuav muab tau yooj yim tev tawm ntawm phab ntsa, tshem tawm los ntawm qhov hluav taws kub thiab nres rau ob peb feeb ntxiv. Qhov loj yuav tsum tau tsis txhob hnov tsw thiab ua kom muaj lub siab kub hawj hawj. Peb siv cov thawv rau cov tshav kub tsis sov, waxed daim ntawv nyob rau hauv qab ntawm stela, thiab peb kis rau nws ib 3-4 cm txheej ntawm puree los ntawm quince thiab qab zib. Peb muab tso rau hauv qhov chaw qhuav thiab tawm mus rau yav hmo ntuj. Tom qab thaum sawv ntxov peb muab cov ntawv no tso rau hauv ib qho mob me me (50-60 degrees) cub rau 2-3 teev, yog li ntawd cov qos yaj ywm mashed thickened thiab hardened. Los ntawm lub sij hawm mus rau lub sij hawm, ib qhov twg nyob rau hauv 40 feeb, peb tig tshaj lub txheej ntawm pate. Tom qab ntawd peb coj tawm lub pate, txiav nws mus rau hauv briquettes ntawm txoj cai loj thiab cov duab, qhwv nws nyob rau hauv daim ntawv quav thiab tawm hauv nws nyob rau hauv ib qho chaw txias rau ob peb hnub. Ces pate los ntawm quince yuav muab tso rau hauv khoob thiab qhuav jars, twist, thiab pate yuav khaws cia nyob rau hauv daim ntawv no mus txog 6 lub hlis.
Kev Pabcuam: 5-6