Tooj liab-liab quince nrog txiv qaub Jam ua los ntawm quince yog yooj yim ua. Quince yog ib tug txiv hmab txiv ntoo uas ripens ntev txaus - nrog rau yav qab teb apples thiab pears. Feem ntau ntau yam ntawm quince yog heev nyuaj, tart thiab qaub kom tau noj nqaij nyoos. Feem ntau, quince txiv hmab txiv ntoo yog siv los ua jams, puddings, lawv muaj peev xwm kuj yuav kib, ci los yog stewed. Cov nqaij ntawm quince ua tooj liab-liab tom qab ib tug ntev ua noj ua haus. Yog hais tias qhov tsw muaj zog, ces quince yuav muab ntxiv rau hauv me me kom kua pies thiab jams lug txhim khu cov saj. Kuv xav kom koj sim jam los ntawm quince nrog txiv qaub, uas yuav muab ib qho fragrant ib feem ntawm lub caij ntuj sov rau lub caij ntuj no tsaus ntuj.
Cov khoom xyaw:- Quince 2500 g
- Txiv qaub 1 pc.
- Qab Zib 2000 g
- Dej 100 ml
- Kauj ruam 1 Los npaj lub jam koj xav tau quince, qab zib, txiv qaub thiab dej.
- Kauj Ruam 2 Txiav lub quince nyob rau hauv ib nrab thiab tshem tawm cov core nrog pob txha. Ib zaug ntxiv nrog (nyob rau hauv ib nrab) thiab txiav thoob plaws lub lobules, ib tug tuab ntawm txog 3 mm.
- Kauj Ruam 3 Muab quince nyob rau hauv saucepan, ntxiv qab zib, ntxiv 100 ml dej thiab cia rau boil tshaj high tshav kub. Tom qab ntawd muab tso rau ib hnub.
- Kauj Ruam 4 Hnub tom qab, cia kom rov npau npau dua kom sov so rau ob peb feeb thiab muab tso tseg. Txoj kev no yuav tsum rov qab ua dua 2-3 hnub.
- Kauj Ruam 5 Hnub ntxiv rau 2 feeb rau kev ua noj ua ke, nws yim huab liab dua.
- Kauj Ruam 6 Tom qab ntawd coj ib tug txiv qaub tag nrho thiab tawb tawm 1/3 khob txiv qaub kua txiv. Ntxiv tag nrho cov khoom xyaw rau jam, mix, ib zaug dua muab ib tug puff rau 2 feeb.
- Kauj ruam 7 Pre-sterilize lub jars, hloov lub jam thiab yob.