- Quince - 500 Grams
- Duck - 1 daim
- Ntsev - 2 Teaspoons
- Av dub kua txob - 1/2 Teaspoon
- Zib ntab - 2 Teaspoons
1. Los npaj ib lub tais, nws yog qhov zoo dua rau noj ib tug os, tsis khov, tab sis chilled. Nws yog tsim nyog hais tias cov nqaij ntawm lub carcass yuav ywj, thiab daim tawv nqaij nrog ib muag heev liab-cream xim. Hais tias nws yog qhov zoo los saib nws. Yaug lub dawm lub cev uas ntub dej txias sab hauv thiab tawm, tom qab ntawd muab cov ntaub so kom qhuav. Noj ntsev, kua txob thiab rub tus noog hauv sab hauv thiab tawm. Peb khij cov tshuaj txhuam hniav los yog rab koob xoo ntawm caj dab thiab lub mis ntawm lub qhov tsoo kom lub cuticle ntawm lub hnub tiav duck yog crispy. 2. Nyob ntawm seb qhov loj ntawm cov txiv hmab txiv ntoo, lub quince ntxuav yog txiav mus rau rau hauv mus rau yim pieces. Tshem cov lobules ntawm cov noob thiab partitions. 3. Siv cov quince lobes thiab muab tso rau hauv cov os. Ntoo cov txhuam hniav txhuam qhov. Peb khi cov tis thiab ob txhais ceg nrog ib txoj hlua khov heev. Cov noog yuav saib zoo nkauj. 4. Npaj lub cev ntawm lub npuav nrog koj niam. Preheat qhov cub, qhov ntsuas kub yuav tsum yog txog li 190 degrees, muab tso rau hauv cov qauv, muab tso rau hauv nruab nrab lub txee. Nyob rau hauv cov roj uas tau leaked tawm rau hauv daim ntawv no, peb muab tso rau qhov seem ntawm quince. Tom qab 10-15 feeb, dej cov duck nrog rog. Nyob rau hauv ib teev lub os yog npaj. 5. Ib tug os nrog ib tug quince yog npaj txhij. Bon appetit.
Cov Nyiaj: 2