- Veal - 300 grams
- Quince - 1/2 Daim
- Liab teeb - 1 piece
- Zib mu - 1 st. ib spoonful
- Balsamic vinegar - 2 yam khoom. diav
- Sprigs ntawm rosemary - 2-3 pieces
- Dawb Semi-Sweet Wine - 200 Million Liab
- Murphy - 4 daim
Peb tev cov qos yaj ywm nrog ib tug txhuam, txiav rau hauv halves thiab boil kom txog thaum uas npaj. Peb txiav Aivu rau hauv slices, dos - rau hauv nyias ib nrab ib ncig. Fry 3-4 feeb, ces ntxiv zib mu thiab vinegar, do thiab stew rau 3-4 feeb ntxiv. Cov ntses yuav tsum thicken. Thaum thickened - tshem tawm los ntawm tshav kub. Sauce peb hloov mus rau lwm lub thawv, thiab nyob rau hauv ib lub lauj kaub khib nyiab Fes mus rau hauv lub me me ntawm daim nqaij kom tsim ib lub crust. Thaum lub crust tshwm - ncuav caw, ntxiv rosemary thiab stew kom txog thaum cov nqaij npaj. Spread qos yaj ywm thiab nqaij on zaub mov, ncuav ib qab zib quince sauce. Yog hais tias Desired, rau kev zoo nkauj koj muaj peev xwm ncuav balsamic cream.
Cov Haujlwm: 3-4