- Hmoov - 250 Grams
- Mis - 1/2 khob
- Qab Zib - 6 Art. Spoons (2 - nyob rau hauv lub mov paj, 4 - nyob rau hauv lub txhaws)
- Poov qhuav qhuav - 1 teaspoon
- Ntsev - 1/2 Teaspoon
- Qe - 1 daim
- Butter - 50 Grams
- Txoj kev - 1 Daim
- Poppy - 150 Grams
- Walnuts - 1 Khob
Peb yuav ua lub khob noom cookie rau cov yob hauv lub khob cij. Nyob rau hauv qab ntawm lub tank peb ncuav tawm cov mis nyuj, ua txhaum ib qe thiab ntxiv melted butter. Ntxiv hmoov, ntsev, suab thaj thiab cov poov xab. Peb muab cov qhob cij rau lub voj voog ceev tshaj plaws rau lub khob noom cookie (li 45 feeb, tab sis nws nyob ntawm tus qhob cij cij). Nyob rau ntawm cov zis, koj tau txais zoo li no zoo nkauj mov paj. Yog tias koj tsis muaj qhob cij, koj tuaj yeem ua tib lub khob noom cookie ntawm tib cov khoom xyaw manually. Walnuts los yog finely chop lub ua ke (yuav luag nyob rau hauv ib tug crumb), los yog finely txiav nrog ib tug riam. Lub lauj kaub yog lubricated nrog roj, peb kis peb mov paj thinly rau nws - mus rau ib tug tuab ntawm kwv yees li 5-7 mm. Cov khob noom yog them nrog ib txheej ntawm poppy txhaws, uas yog npaj raws li nram no - ncuav cov noob nroj tuaj nrog dej npau npau li 15 feeb, mam li ntws dej, thiab yob cov poppy los ntawm cov nqaij nyoos. Yog tias xav tau, koj tuaj yeem ntxiv me ntsis qab zib los yog zib ntab rau ntawm qhov filling. Tom ntej los ib txheej ntawm txiv ntoo crumbs thiab, yog hais tias koj tsis ntxiv qab zib mus rau poppy txhaws, ib tug me me ntawm qab zib. Yob lub yob ntawm ib tug dav ntug, peb muab cov npoo. Peb nteg tawm daim ntawv ci, npog nrog ntawv ci. Tawm hauv lub mov paj rau 30-40 feeb - nws yuav tsum tau mus deb nws tus kheej. Ntub sab saum toj ntawm lub yob nrog whipped yolk - thiab muab tso rau hauv qhov cub, rhuab mus rau 190 degrees. Ci rau 30 feeb. Peb txiav cov npaj yob, txiav rau hauv slices thiab pab. Bon appetit! :)
Kev Pabcuam: 4