- Nqaij npuas qaib - 700 Grams
- Cheese - 50 Grams
- Walnuts - 50 Grams
- Champignons - 100 grams
- Ntsev thiab kua txob - 1 Mus saj
- Zaub roj - 40 milliliters
1. Hla cov fibers rau hauv cov nqaij (nqaij npuas tenderloin). 2. Tam sim no peb yuav tsum tau siv ib lub pob tawb thiab tuav tag nrho txhua daim nqaij. Rau qhov no, ib tug ntoo rauj yuav ua. Nws yog qhov zoo dua rau muab cov zaub mov noj rau cov nqaij (yog li ntawd nws yuav tsis rhuav, nws yuav nrog ib tug txawm saum npoo). Daim ntawv yuav tsum yog peb zaug loj dua. 3. Cia pib qhov kev sau. Peb chop nceb nyob rau hauv me me pieces. Ib me ntsis Fry thiab cia lawv txias. Ntshiab cov txiv ntseej thiab tom qab ntawd zom lawv. On grater peb tsuj cheese thiab ces tag nrho cov khoom no yog tov. 4. Peb noj txhua daim ntawm cov nqaij rau yob: kua txob thiab salting. Tom qab ntawd muab tso rau ntawm ntug ntawm ib tug me ntsis siav stuffing. 5. Tam sim no qhwv thiab ntsaws cov pas dig hniav. Daim filling yuav tsum nyob twj ywm sab hauv (peb qhwv cov npoo ntawm txhua sab). Peb yuav roj rau daim ntawv nrog zaub roj thiab nteg tawm lub qaws rau hauv nws. Cug ntev li 15 feeb 6. Ces muab cov pas txhuam hniav pov tseg, tais npaj.
Kev Pabcuam: 6