- Veal pitted, ib piece - 400 Grams
- Walnuts - 50 Grams
- Ntsev - Mus saj
- Hops-Suneli - Mus saj
- Ntsuab parsley, nras - 1 Daim
- Cov nplaum (20% rog) - 250 milliliters
- Nceb (champignons) - 100 Grams
- Butter - 30 Grams
- Qe - 1 daim
1. Slices ntawm ib tug thickness ntawm xya millimeters raug txiav thoob plaws lub fibers ntawm nqaij menyuam. Maj mam tuav tawm txhua daim. Tag nrho cov khoom yuav tsum muaj kwv yees li qhov loj tib yam thiab qis duab. 2. Coj cov txiv ntseej, thiab me ntsis kib rau hauv ib lub lauj kaub qhuav, zom, saj thiab ntxiv hops-suneli. Peb tuav lub qe. Peb chop finely ntsuab. Zaub ntsuab thiab cov qe yog ntxiv rau cov txiv ntseej thiab zoo kneaded. 3. Ntuav tawm txheej txhaws ntawm cov txw, tawm hauv cov npoo dawb. Peb tig tawm lub yob nrog ib tug ntoo txhuam hniav thiab ntswj qhov ntug. 4. Hauv butter, ntawm ob qho tib si sab, ncuav lub hau kom txog thaum cov kab tawm tuaj. Fried yob muab tso rau hauv ib lub phaj thiab npog nrog lub hau. 5. Npaj cov ntses. Peb yaug thiab qhuav napkins on nceb, txiav lawv mus rau hauv quarters. Butter melted nyob rau hauv ib saucepan, muab nceb thiab txog li 3-4 feeb stew. Solim, ncuav nyob rau hauv lub cream, sib tov txhua yam, thiab, txo qhov hluav taws kub, npog nrog ib tug hau. Ob peb feeb ntawm stew. Peb kis cov yob mus rau hauv ib lub lauj kaub tais diav, muab dej rau lawv hnav, peb npog nws li 5-7 feeb ntawm lub me me. 6. Cov qoob loo yog npaj. Bon appetit.
Kev Pabcuam: 4