- Nqaij qaib - 1 piece
- Walnuts shredded - 100 Grams
- Red qhov muag teev - 2 pieces
- Ghee - 1 st. ib spoonful
- Lavashan phaj - 1 daim
- Ntsev, kua txob - - Mus saj
Ua ntej peb tau koom nrog cov khoom xyaw. Walnut yuav tsum tau crushed, dos finely tws thiab kib. Tom qab ntawd coj peb lub phaj ntawm lavashan (nws yog acidic plums, qhuav hauv ib phaj, Kuv tsuas yog hais tias, tsis yog lawv tais tsis ua haujlwm), zuaj los yog knead nrog riam los yog txiab rau 5-10 feeb ua ntej boiling. Thaum nws tau ntub - rub nws mus rau lub taub hau ntawm lub porridge thiab sib tov nws nrog kib dos, walnuts thiab melted butter. Yuav tsum muaj homogeneous gruel. Qhov no yuav zoo li no cov nqaij pob txha. Tam sim no peb cov khoom qaib nrog lub resulting loj. Kuv txiav kuv nqaij qaib thiab txiav nws nyob rau hauv ib nrab, muab nyob rau hauv txog 80% ntawm peb cov stuffing, sew nws nrog threads. Qhov seem uas yog txhaws tau lubricating nqaij qaib los ntawm sab nraud, thiab tseem ua rau ob peb ntiav txiav nyob rau hauv lub loins thiab inserts muaj ib tug me ntsis ntawm peb porridge. Ci raws nraim li 1 teev ntawm 180 degrees. Txhua yam, lavangi yog npaj txhij! Bon appetit!
Kev Pabcuam: 6-8