- Butter - 200 Grams
- Vanilla essence - 1 Art. ib spoonful
- Qab Zib - 200 Grams
- Chocolate Chips - 1 iav
- Qe - 2 pieces
- Hmoov - 100 Grams
- Lawm - 1 HNUB
- Ci Hmoov - 1 teaspoon
- Walnuts - 1,5 khob
- Fatty Cream - 1/3 Lub Khoos Kas
170 grams ntawm butter butterflies rau lub teeb airiness nrog qab zib. Ntxiv me ntsis qai qe nrog sib tov, whilst txuas ntxiv mus tuav tag nrho pawg. Whisk kom txog thaum lub teeb. Qhov loj yuav tsum heev airy - raws li nyob rau hauv cov duab. Chocolate yaj hauv dej da dej (kom pom tseeb, saib daim duab). Ntxiv cov yaj chocolate thiab vanilla essence mus rau qhov sib tov. Whisk kom txog thaum tus. Nyob rau hauv lwm lub tais, sib tov lub hmoov, ntsev, ci hmoov thiab lub ncuav. Raws li cov tshuaj yuav tsum muaj walnuts, tab sis kuv tau tsuas yog xws li - nws ua tsis tshaj. Sib tov lub chocolate sib tov nrog hmoov. Peb knead lub mov paj los ntawm lub resulting loj, tusyees muab nws mus rau hauv ib lub ci zaub mov, sprinkled nrog hmoov thiab maj mam greased nrog butter. Peb ci li 45 feeb ntawm 180 degrees. Nyob rau lub sijhawm, peb yuav ci - tsis yog qhov tseem ceeb ntawm peb cov tais. Nyob rau hauv ib saucepan, muab lub cream rau, cia nws simmer kom txog thaum boiling, tshem nws los ntawm lub tshav kub thiab sib tov nws nrog chocolate chips (koj muaj peev xwm chop chop lub pieces ntawm chocolate). Do kom txog thaum homogeneous. Ntxiv rau seem 30 grams butter rau qhov ci. Sib tov zoo nrog lub tov kom txog thaum tus. Peb tshem tawm cov icing hauv lub tub yees rau 10-15 feeb. Peb tshem tawm lub tiav ncuav mog qab zib los ntawm lub qhov cub thiab evenly lubricate lub chocolate glaze. Peb txiav rau hauv feem thiab koj ua tiav! :) Ua haujlwm txias. Bon appetit!
Kev Pabcuam: 6-8