Nws yog ib qhov tsim nyog yuav tsum paub tias qhov no yog ib qho nqaij tshwj xeeb, uas yooj yim yuav ua rau lub tshuab ua tsis yog lawm. Yuav kom tsis txhob ua yuam kev, peb xav hais tias koj ua raws li cov lus qhia hauv tsab ntawv no. Niaj hnub no peb yuav tham txog qee cov zaub mov txawv rau ua noj yaj hauv qhov cub.
Yuav ua li cas nyob rau hauv qhov cub kom ci mutton nyob rau hauv ntawv ci?
Daim ntawv qhia no yog ua raws li cov cuab yeej ntawm kev ua zaub mov ntawm tus ceg txheem ntseeg. Los ntawm cov khoom xyaw uas koj xav tau:
- yaj 1 kg (xam rau 6 servings)
- kefir - ib khob
- ib lub taub hau ntawm dos
- qej - 2-3 cloves
- txiv lws suav - 3-4 pieces
- butter 100 gr
- zaub ntsuab (coriander, dill)
- ntsev, kua txob, thiab nplooj nplooj
Raws li koj muaj peev xwm twb twv, yogurt yuav tsum tau rau marinade. Lub lactic acid ntawm cov khoom no txig mus rau hauv cov tawv nqaij fibers thiab ua rau cov zaub mov fillet milder.
Daim ntawv qhia no qhia tau tias tus menyuam yaj thiab cov leeg yuav tsum tau muab hlais los ntawm cov nqaij nyoos. Yog tias koj tsis ua, nqaij yuav tsis chewed.
Rau kev txiav, peb pom zoo kom noj cov ntse heev, vim cov menyuam yaj yog tawv nqaij txaus rau kev sib piv nrog nqaij npuas thiab nqaij nyug. Yuav kom txiav nws yog tsim nyog me me cubes (qhov loj me kwv yees li 5 x 5 sm). Sau tag nrho cov no nrog kefir, kua txob thiab pov ob peb nplooj laurel, koj tsis tas yuav ntsev nws, vim hais tias ntsev yaj tsis yog kib nyob rau hauv qhov cub. Nyob rau hauv marinated nqaij ntxiv sliced dos ib ncig thiab insist nyob rau hauv ib qhov chaw txias rau tsawg kawg yog ob lub sij hawm.
Nws yog tsim nyog rau grease lub ci ci nrog butter.
Sai li sai tau cov nqaij tau marinated, nteg nws on ib daim ntawv ci npaj. Koj tsis tas yuav tsum tau tshem tawm cov dos ntawm lub marinade. Peb muab tso rau hauv qhov cub rhaub kom 250 degrees. Tom qab 30-40 feeb nws yuav tsum tau rub tawm thiab ntsev, ces kis tawm nws hlais txiv lws suav thiab muab dua tso rau hauv qhov cub rau 10 feeb.
Nyob rau hauv lub npaj zaub, ntxiv crushed qej thiab sprinkle nrog tws tshuaj ntsuab.
Yuav Ua Li Cas?
Qhov tseeb, nws tsis nyuaj npaum li qhov nws yuav zoo li thaum xub thawj siab. Rau no daim ntawv qhia, koj yuav tsum tau ntawv ci thiab xov. Cov khoom xyaw:
- Lamb shank
- Butter - 100 gr
- liab thiab dub kua txob
- ntsev
Lub ceg yuav tsum tau ntxuav ntawm tag nrho cov tshaj thiab cover nrog butter, kua txob ntau. Ua ntej yuav muab ntaub qhwv rau hauv ntawv ci, peb pom zoo tso ob peb lub roj rau hauv cov pob - cov nqaij yuav yog me me thiab kua txig.
Npaj lub shank rau li ib teev, nyob ntawm seb qhov loj me me. Qhov kub ntawm qhov cub yog 250 degrees.
Tom qab cov yaj cov ceg txhais tau hais tias thaum kawg, nws yuav tsum tau salted. Ua tiav!
Yuav ua li cas ua kom yaj kua zaub hauv qhov cub
Ua noj ua haus no yog qhov zoo dua nyob rau hauv kab sib chaws rau cov grilling, vim hais tias sai li sai tau qhov no ua rau cov nqaij roasted los ntawm tag nrho cov sab. Raws li nyob rau hauv thawj daim ntawv qhia, cov nqaij yuav tsum tau minced. Rau koryoki kefir los yog liab caw yog zoo meej. Nyob rau hauv lub marinade, ntxiv ib pinch ntawm liab los yog dub kua txob. Hauv lub tub yees, cov nqaij yuav tsum ntev txog peb teev, ces nws yuav ua kom txaus.
Tom qab lub sij hawm no, peb kis tau nws nyob rau hauv grate. Lub qhov cub yuav tsum yog pre-rhuab mus rau 250 degrees. Lub sijhawm ua haujlwm yog 40-60 feeb. Yuav kom ua hauj lwm rau lub loin ntawm lub rooj, koj yuav tsum tau nphoo nws nrog cov dos soaked nyob rau hauv vinegar.
Nws yog tsim nyog nco ntsoov hais tias cov khoom noj khoom haus zoo nkauj los ntawm qhov hloov yog qhov zoo tshaj plaws savored nrog ntsim lws suav sauces nrog ib tug nplua mais ntawm cilantro thiab parsley. Ntawm cov dej qab zib, kua txiv hmab txiv ntoo thiab kua zaub ua ke zoo.
Raws li koj tau pom, tsis muaj dab tsi nyob rau hauv cov tshuab ua noj ua haus, qhov tseem ceeb tshaj plaws yog lo rau ib co tswv yim. Los ntawm tam sim no rau, koj cov kev txawj ua noj yog ntxiv nrog lwm qhov kev paub zoo. Cov nqaij ntshiv ci hauv qab rooj mov yog ib txoj hau kev zoo rau kev xav tsis thoob rau tsev neeg thiab cov qhua!