Rau thawj lub sij hawm no yummy saj kuv sim hauv kuv thaum yau. Kuv tsis paub tias "lub tshav puam" yog dab tsi. Kuv noj ntses ntau zaus hauv batter. Qhov no daim ntawv qhia rau ntses nyob rau hauv batter, tshwj xeeb tshaj yog zoo thaum muaj ntau eaters, thiab fillet yog me me. Los ntawm fillets 500 grams ib tug loj loj swb yog tau.
Av nplaum yog ib qho ua paj nplej, ua cov nqaij ntses, zaub, nqaij dipped, thiab luag tais. Nws hloov tawm hauv ib tus hluas nkauj, kev sib tw. Npaj ib yam dab tsi hauv batter, qhov no yog ib txwm phaj zaub tais. Lub saj yog zoo meej thiab looks nthuav dav thiab tej ntses siav hauv batter, ua appetizing thiab fragrant. Muaj ntau cov zaub mov txawv rau batter.
Kuv nyiam protein, cheese, npias.
Tib txoj ntsiab cai ntawm kev npaj. Ntses yog ntxuav, ntxuav, fillets txiav rau hauv daim, strips, rhombuses, squares. Tom qab ntawd lawv noj lawv. Nqa cov ntses ntawm rab diav rawg thiab dipped nyob rau hauv lub batter, Fry nyob rau hauv loj qhov ntau ntawm cov roj nyob rau hauv ib lub lauj kaub frying los yog nyob rau hauv ib tug tob fryer. Sai li sai tau raws li ib tug ruddy crust tshwm, zaub mov yog npaj txhij. Tshaj kom muaj roj ntau ntxiv, muab tso rau hauv lub ncuav. Zoo nkauj pab zaub mov. Nyob rau hauv qhov chaw ntawm lub zaub mov peb nteg cov pieces ntawm ntses nyob rau hauv batter. Yog hais tias muaj ib sab zaub mov, muab lub garnish on zaub mov. Peb pawg zoo nkauj qoob lemon, zaub, zaub ntsuab los yog ntsuab qab. Tus sauce yog tau txais kev pab cais.
Branded pikeperch.
Dhau daim ntawm pike perch nyob rau hauv ib tug sib tov ntawm qe nrog 1/4 khob dej, thiab ces dipped nyob rau hauv hmoov tov nrog ntsev thiab Fry kom txog thaum Golden crust on ob sab. Cua thiab yoo mov.
Milky cov mis.
Noj 400 grams ntawm cov mis nyuj sov, thiab tuav nrog 6 lub nkaub qe, ntsev ntxiv, roj yog zaub me me. Ntxiv 400 grams hmoov, thiab knead lub khob noom cookie sparingly. Tom qab ntawd hno cov nplaum proteins rau hauv cov npuas tuab, maj mam muab. Qhov ntau npaum li cas ntawm batter yog txaus rau ib nrab kilogram ntawm ntses fillets.
Beer klar.
Nqa 100 gram ntawm hmoov, peb txhaj ib lub qe protein rau hauv qhov zawj ntawm hmoov slurry, ntxiv npias 150 ml. Solim, ncuav nyob rau hauv zaub roj 2 tablespoons. Thiab nws hloov tawm lub mov paj yog heev kua. Ntses yog tau nyob rau hauv nws li yog nyob rau hauv lace.
Qos yaj ywm claret.
Noj 3 qos yaj ywm, ntxuav, ntxuav thiab RUB on ib coarse grater. Qe ntxiv, hmoov ob dia, ntsev. Ntses zaponirovat nyob rau hauv ib tug qos "pillow", ces fry ntawm ob sab, nias nias lub batter.
Kljar hauv Suav.
2 tablespoons cornstarch, ntaus qe thiab ntsev. Nyob rau hauv no av nplaum dipped ntses thiab tshaj ib tug loj hluav taws Fry sai sai. Nyob rau hauv xws li ib tug batter, lub pickled nqaij qaib tis yog heev six.
Gluten-dawb cheese.
4 qe, 2-3 table Mayonnaises, 100 grams ntawm nyuab cheese. Grate cheese on ib tug loj grater. Muab cheese nrog qe thiab mayonnaise. Ntsev, kua txob thiab 4 tablespoons hmoov ntxiv. Nyob rau hauv no batter, tus ntses yog heev six thiab txaus siab.
Av nplaum protein.
Ntawm tag nrho cov npaj recipes, qhov no yog qhov feem ntau ilv. Nws xav tau 4-5 pob txha. Sib tov lawv zoo nrog ntsev. Yog xav tau ib tug sib tov, zoo li pancakes kua, ntxiv me ntsis dej, thiab 2-3 tablespoons ntawm hmoov. Hauv kev hlub no peb poob ntses. Frying, ntxim hlub.
Zaub gluten.
Qhov no yog qhov uas cov tsam thawj thiab kev xav tau yuav tsum tau rooted. Nyob rau hauv cov protein los yog mis nyuj batter txiav tej zaub hauv me me. Do hauv cov zaub ua lauj kaub. Qhov yeeb yam yog tib yam. Txais thiab sim koj daim ntawv qhia npe.
Yog xav ntses rau hauv ntses, koj tuaj yeem ua haujlwm rau cov ntses uas koj nqa tuaj rau tus ntses. Kuv tus kheej nyiam qhov no:
Sauce rau ntses nyob rau hauv batter.
Sib tov qaub cream nrog mayonnaise nyob rau hauv vaj huam sib luag. Ntxiv ib qhov lauj kaub tais diav ntawm cov qej, zaub maj mam muab txhoov, dib salted, rubbed grater ntawm ib tug loj. Koj ntxiv tau cov txiv ntseej txiav.
Npaj ib daim ntawv qhia ntses kib rau hauv batter rau ib lub rooj thiab cov neeg festive. Bon appetit.