- unsalted butter, ntxiv roj rau pwm - 9 Art. diav
- pecans - 1/2 khob
- qab zib hmoov - 1 iav
- ntawm qab zib - 2 yam. spoons (ntxiv rau qab zib rau berries (yeem)
- hmoov nplej - 3 Art. diav
- ci hmoov - 1 teaspoon
- pob kws hmoov nplej - 7 Art. diav
- ntsev - 1/4 teaspoons
- qe dawb - 4 pieces
- vanilla extract - 1 teaspoon
- berries - Mus saj
- khov los yog nplawm cream - Mus saj
1. Fry pecans hauv qhov cub thaum 175 degrees rau 10-13 feeb kom txog thaum xim av. Hauv ib qho me me saucepan ua noj butter, li 6 txog 8 feeb. Lim lub roj thiab txias. 2. Hauv cov khoom noj processor, muab cov pecans, cov piam thaj thiab cov piam thaj tso rau ntawm lub powdery. Sib tov lub hmoov, ci hmoov, pob kws hmoov thiab ntsev rau hauv ib lub tais loj. Ntxiv cov txiv ntoo sib tov thiab sib tov txhua yam ua ke. 3. Nyob rau hauv ib lub tais me me, nplawm cov qe dawb nrog vanilla extract. Ntxiv cov protein thiab roj av xim av rau cov hmoov sib tov. Muab lub khob noom rau hauv lub tub yees kom ntev li 3 teev los yog thaum tsaus ntuj. 4. Preheat lub qhov cub kom txog 160 degrees. Nws yog qhov zoo rau roj lub ncuav mog qab zib duab nrog ib lub cheeb ntawm 22 cm Muab ib lub voj voog ntawm daim ntawv lo rau hauv qab. Muab lub khob noom rau hauv pwm. 5. Ci kom txog thaum kub xim av, txog 25 feeb. Cia kom txias rau 10 mus rau 15 feeb rau hauv daim ntawv, thiab tom qab ntawd txias rau hauv lub txee. 6. Txiav qhov khoom qab zib rau hauv daim, decorate nrog berries, ice cream los yog whipped cream. Lub berries yuav ua ntej-tov nrog piam thaj thiab sab laug rau ob peb feeb.
Kev Pabcuam: 8