Appetizing khoom noj qab zib nrog sorrel - recipes nrog poov, puff, kua thiab pob zeb mov paj

Siv cov nplooj ntawm sorrel raws li ib tug txhaws rau khoom noj qab zib pub rau koj ua ib qho txawv thiab appetizing zaub mov uas muaj ib lub teeb acidity. Koj tuaj yeem noj nws hauv ib lub khw, thiab hauv qhov cub. Cov mov paj uas xaiv rau lub ncuav qab zib tuaj yeem ua rau: muaj poov xab, xuab zeb, txi. Nws yog ib qho yooj yim los npaj ib lub teeb ncuav qab zib cua on kefir, nrog ib tug kua roj. Tsis tas li ntawd, niam txiv tuaj yeem siv cov zaub, lwm cov zaub ntsuab, uas yuav muab ib qho txawv txawv rau cov zaub mov. Thiab nws yuav pab kom paub yuav ua li cas npaj tau ib lub ncuav qab zib nrog sorrel prescription nrog yees duab thiab yees duab lus taw qhia, hauv qab no. Tag nrho cov ntawm lawv muaj tej yam zoo, uas tso cai rau koj kom yooj yim xaiv qhov yooj yim lossis ceev tshaj plaws los npaj cov zaub mov noj qab nyob zoo.

Delicious ncuav qab zib nrog sorrel ntawm poov mov paj - daim ntawv qhia nrog video tam sim ntawd

Lub tswv yim hais tias ua noj ua haus ib qho kev sib tw ua ke yuav siv ntau lub sij hawm yog feem ntau erroneous. Yog tias koj tso cov txheej txheem tseg, ces yuav tsis muaj teeb meem nrog kev npaj ntawm qhov kev xeem. Nyob rau hauv no video piv txwv, koj muaj peev xwm nco ntsoov tias lub poov khoom noj qab zib nrog sorrel yog npaj tiag tiag yooj yim.

Video daim ntawv qhia rau ib qab ncuav qab zib los ntawm ib tug poov mov paj nrog sorrel

Daim video no yuav pab kom paub npaj cov khoom qab zib thiab cov khoom siv oxalic zoo. Tus hluas nkauj yuav tsum tau ua raws nraim li cov lus qhia raws nraim thiab soj ntsuam cov feem ntawm cov khoom xyaw.

Thawj ncuav qab zib nrog sorrel los ntawm puff pastry - ib daim ntawv qhia yooj yim

Txaus nyiam thiab ncaj yooj yim npaj yuav suav tau tias yog ib lub ncuav qab zib nrog sorrel ntawm puff pastry. Lub hauv paus rau cov zaub mov tau yooj yim yuav tom khw twg. Hauv qhov no, qhov kev npaj ua tiav yuav siv sij hawm tsawg kawg nkaus. Cov khaub zais plaub hau nrog sorrel yog qhov zoo rau kev tsim cov khoom noj txom ncauj rau cov sij hawm tuaj txog ntawm cov qhua: lawv yuav twv yuav raug xav sim sim cov lauj kaub tais diav uas npaj los ntawm lub hostess.

Cov khoom xyaw raws li daim ntawv qhia ntawm lub thawj khoom noj tau ua ntawm puff pastry stuffed nrog sorrel

• puff pastry - packing;
• sorrel - ib pawg;
• Feta cheese - packing (txog 200-250 g);
• spices - mus saj.

Ib daim ntawv qhia yooj yim rau cov ncuav mog qab zib nrog sorrel nplooj

1. Ntxuav cov nplooj ntawv ntawm sorrel thiab simmer rau me me hluav taws rau 15 feeb.

2. Feta cheese nyob rau hauv ib qho hlab ntsha thiab mash nrog rab rawg, lub caij saj.

3. Tshaj tawm ib daim ntawv ntawm lub pastry pastry, txhuam nrog koj nyiam cov txuj lom. On to top ntawm spices muab lub feta cheese thiab sorrel.

4. Ua tib zoo qhwv lub ncuav mog qab (ua kom nws kaw) thiab muab tso rau hauv qhov cub, rhuab kom 180 degrees rau 15-20 feeb.

Ib qho khoom noj txawv txawv nrog sorrel yam tsis muaj poov xab - ib daim ntawv qhia nrog kev qhia duab

Heev txawv yog lub ncuav ntawm oxalic, raws li lub khob cij oatmeal. Xws li ib qho kev sib tw yuav tsis yog qhov tseeb thiab yuav yeej ob tus laus thiab cov me nyuam. Koj tuaj yeem npaj ib lub ncuav qab zib nrog khov sorrel los yog nplooj tshiab.

Daim ntawv teev cov khoom xyaw rau ib qho khoom noj uas tsis txawv li oxalic tsis muaj poov xab

• oat flakes - 2 yam khoom;
• mis nyuj - 3 yam khoom;
• hmoov nplej - 2 yam khoom;
• ci hmoov - 2 tsp;
• nqaij qaib sausages los yog mis - 0.5 kg;
• qhuav zaub basil, Italian tshuaj ntsuab - 2 dia;
• dos - 1 pc .;
• grated parmesan - 1 yam khoom;
• qe - 8-10 hom;
• sorrel - 4-5 bundles.

Diam duab daim ntawv qhia nrog cov lus qhia ua cov khoom noj qab zib tsis muaj poov nrog sorrel

1. Yaug thiab txiav rau hauv daim ntawm sorrel nplooj.

2. Sib tov hauv av o flakes nrog hmoov thiab 1 khob mis nyuj, ci hmoov. Ntsev thiab kua txob lub khob noom cookie mus saj. Ntuav tawm qhov tsim rau pies.

3. Nqaij los yog kua txiav rau hauv daim. Sib tov lub qe, 2 khob mis nyuj thiab spices. Nteg raws li ntawm sorrel thiab sausages, ncuav qe. Muab dos dos thiab nphoo nrog cheese.

4. Ci hauv qhov cub ntawm 180 degrees rau 1.5 teev.

Appetizing ncuav qab zib nrog sorrel thiab zaub on kefir - daim ntawv qhia nrog tig-raws li cov duab

Sorrel zoo ua ke nrog cov zaub. Yog li, lawv tuaj yeem raug siv ua ib qho ntxiv. Npaj nrog ntau yam zaub ncuav qab zib nrog sorrel ntawm yogurt yog tsis nyuaj: kev npaj thiab cov txheej txheem ci yuav siv sij hawm tsawg kawg. Nyob rau hauv tas li ntawd, cov additives yuav pab ua lub kua nplaum ntawm lub khoom noj qab zib nrog sorrel txawm ntau six thiab fragrant.

Cov khoom xyaw nrog rau ib daim ntawv qhia rau ib tug delicious zaub khoom noj rau kefir nrog ntxiv ntawm sorrel

• sorrel - 0,5 kg;
• tsev cheese - 300 g;
• kefir - 200 ml;
• ceev - 2 dia;
• qe - 4 daim;
• nqaij sawb - 200 g;
• dos - 1 daim;
• carrots, qos yaj ywm - 1 Pc.

Cov kauj ruam ntawm ib kauj ruam ntawm daim ntawv qhia rau lub qab ncuav qab zib nrog kefir khoom nrog sorrel thiab zaub

1. Lightly xim av lub neeg rau.

2. Yaug thiab steamed cais los ntawm zaub sorrel.

3. Tos rau lub sij hawm thaum lub sorrel yuav tsaus thiab tua qhov hluav taws kub.

4. Ham ua kib nrog cov noob.

5. Ntxiv sorrel, tws carrots, cheese thiab simmer rau lwm 5 feeb. Separate boil thiab grate lub qos yaj ywm.

6. Sib tov cov zaub nrog qos yaj ywm, tsev cheese thiab muab cia rau hauv ib qho pwm. Sab saum toj nrog sprinkles, ncuav kefir.

7. Ci rau 45 feeb ntawm 180-200 degrees hauv qhov cub.

Yooj yim khoom qab zib nrog sorrel nrog kua batter - kauj ruam los ntawm daim ntawv qhia kauj ruam

Feem ntau, sorrel yog siv raws li ib tug txhaws rau pies nrog boiled qe los yog mov. Tab sis koj muaj peev xwm tsim tau ib hom tshuaj vitamin tshuaj raws li cov khoom zoo li no. Piv txwv li, npaj sorrel nrog nplooj ntawm dandelion, beet, radish. Nws yog ua tau kom xws li ib tug khoom noj qab zib nrog sorrel nyob rau hauv ib tug multivariate los yog nyob rau hauv qhov cub.

Cov khoom xyaw rau ib qho yooj yim oxalic ncuav qab zib nrog kua roj

• zaub ntsuab - 1 pawg ntawm txhua hom;
• hmoov nplej - 1 yam khoom;
• qe - 1 daim;
• qaub cream - 250 ml;
• mov - 0.5 tbsp.

Cov kauj ruam ntawm-kauj ruam ua ke rau lub ncuav qab zib los ntawm lub pob zeb nrog nplooj ntawm sorrel

1. Ntxuav cov zaub ntsuab: nplooj ntawm sorrel, dandelion, dill thiab lwm tus.

2. Sib tov qaub cream, hmoov txhuv thiab qe. Txiav cov zaub ntsuab, thiab grease daim ntawv nrog txiv ntseej roj.

3. Sib tov cov zaub ntsuab thiab mov.

4. Muab ib feem ntawm lub khob noom cookie hauv pwm.

5. Muab cov zaub ntsuab hauv daim ntawv.

6. Ncuav cov zaub ntsuab nrog cov roj hmab thiab ci rau 180 degrees rau li 1 teev.

Yuav ua li cas ua noj lub khoom noj qab zib nrog sorrel los ntawm ib tug luv luv pastry - kauj ruam los ntawm kauj ruam video daim ntawv qhia

Ua ib lub pob zeb ncuav nrog sorrel tsis nyuaj. Tsaug rau ib qho kev xeem txawv me me, cov zaub mov npaj yuav qab, noj qab haus huv thiab hearty.

Daim ntawv qhia nrog ib kauj ruam-los-kauj ruam ntawm kev ua noj ua haus ntawm ib qho xuab zeb nrog ib tug txhaws ntawm sorrel nplooj

Siv cov yees duab yees, nws tsis yooj yim los ua ib lub ncuav qab zib nrog sorrel nyob rau hauv qhov cub. Nws tsuas yog tsim nyog yuav tau ua tib zoo xyuas cov lus qhia thiab saib xyuas qhov kev mob rau kev ntxiv thiab sib xyaw cov khoom xyaw. Nrog kev yees duab thiab yees duab tswv yim xav, koj tuaj yeem ua tau yooj yim ncuav qab zib nrog cov poov xab, xuab zeb, kua tes. Nws kuj yog ib qho yooj yim mus ua noj rau kefir. Nws yuav yooj yim ua kom muaj lub ncuav lauj kaub tais diav nrog sorrel ib daim ntawv qhia uas muaj tsawg kawg ntawm cov khoom. Tsis tas li ntawd, koj tuaj yeem ci qhov khoom nyob rau hauv qhov cub thiab nyob rau hauv lub multivark. Koj tsuas yog xav xaiv qhov kev xaiv zoo tshaj plaws rau lub phaj thiab nyeem cov lus qhia ntxaws ntxiv rau nws qhov kev npaj.