- Trout - 500 Grams
- Dej - 4 liv dej
- Carrot - 2 pieces
- Qos yaj ywm - 3 pieces
- Dos - 1 Daim
- Bay nplooj ntoos - 2 pieces
- Txiv roj roj - 1 st. ib spoonful
- Ntsev - Mus saj
- Kua txob - Mus saj
- Spices - Mus saj
- Dos - 2 pieces
Hloov dej rau hauv lub lauj kaub thiab xa cov ntses mus rau lub nkoj. Bay nplooj, spices, ntsev, kua txob thiab dos muaj. Nyob rau hauv chav kawm ntawm 30 feeb no ua lag luam yog brewed. Lub broth yog brewed thiab peb tsis sawv tseem, peb txiav lub dos thiab frying lauj kaub, qhov twg muaj txiv roj roj twb. Qos yaj ywm raug txiav mus rau hauv cubes, thiab carrots yog tus qauv. Broth siav? Peb tau txais cov ntses tawm ntawm nws. Nws yog pom zoo kom lim lub broth. Los ntawm ib tug sieve, ntawm chav kawm. Tam sim no nyob rau hauv tib lub tsho peb muab carrots thiab qos yaj ywm thiab rau 10 feeb rau nruab nrab hluav taws. Cov ntses tau txias lawm? Nws yog lub sij hawm ua txhaum nws cia! Peb rov qab mus ntses nws qhov chaw - hauv lub laujkaub! 3 feeb, cia lawv ua kom ob koob Obeeeeeed!
Kev Pabcuam: 6-8