Peb tau noj nqaij ntses nrog cov zaub, Kuv xav tawm tswv yim ua noj cov zaub mov ntawm cov nqaij thiab cov zaub. Daim ntawv qhia no yog nyob ntawm Chile Concerne, tab sis nyob rau hauv ib qho kev simplified ntau dua. Koj tuaj yeem npaj cov zaub mov no los ntawm minced nqaij thiab los ntawm finely tws nqaij, variations nrog zaub thiab legumes kuj yog tag nrho cov xaiv. Lub ntsiab lus tseem ceeb yog kub kua txob - tshiab los yog qhuav, raws li cov zaub mov yuav tsum "kub" thiab me ntsis me ntsis hlawv.
Cov khoom xyaw:- Nyuj minced 500 g
- Dos 2 pcs.
- Qij 2 cloves
- Nyob kas poom los txiv lws suav 600 ml
- Taum, khov, khov 800 g
- Lws suav muab tshuaj txhuam 2 tbsp. l.
- Kua txob liab av 0.5 tsp.
- Ntsev 2 pinch
- Kua txob dub av 3 pinch
- Sunflower refined roj 150 ml
- Txiv lws suav kua txiv 200 ml
- Kauj ruam 1 Cov khoom xyaw: cov nqaij, tsuav, qej, dos, txiv lws suav, kua txiv lws suav, lws suav muab tshuaj txhuam, sunflower roj, kua txob liab thiab dub.
- Kauj ruam 2 Finely chop lub dos thiab chop qhov qej.
- Kauj Ruam 3 Hloov cov dos thiab qej hauv ib lub lauj kaub, thiab kis rau 15 nas this.
- Kauj Ruam 4 Tom qab ntawd ntxiv cov khoom mus rau hauv dos thiab noj rau 20 feeb.
- Kauj Ruam 5 Siv cov txiv lws suav los ntawm lub hwj, cia lawv ntws thiab txiav cov tsuav kom tsawg.
- Kauj Ruam 6 Ntxiv cov txiv lws suav rau cov nqaij npuav thiab cov stew rau lwm 10 feeb.
- Kauj ruam 7 Txiav cov taum.
- Kauj Ruam 8 Ntxiv cov taum kom cov nqaij minced nrog txiv lws suav thiab noj lwm 15 feeb.
- Kauj Ruam 9 Ntxiv lws suav tshuaj nrog kua txiv lws suav thiab ua noj rau 10 feeb ntxiv.
- Kauj ruam 10 Thaum kawg, ntxiv ntsev, kua txob liab thiab dub, thiab stew rau 2 feeb. Cov zaub mov yog npaj txhij.