- butter (melted) - 400 Grams
- qe ntawm nqaij qaib - 5 pieces
- dej - 200 milliliters
- cheese (suluguni) - 1 kilogram
- qaub cream - 200 Grams
- ntsev - - Yuav tsum saj
- hmoov - 1 kilogram
Peb tuav lub qe. Peb ntxiv dej rau lawv. Sift hmoov thiab ntsev. Knead lub khob noom cookie. Peb faib nws mus rau 8 qhov chaw. Peb ua ib feem me me ntau tshaj li lwm tus. Peb ntog los ntawm txhua qhov kev xeem. Tawm lub npas ntawm mov paj rau 10 feeb. rau qhov pov thawj. Tshaj tawm cov khoom rau ntawm ntug qhov rooj. Tom qab ntawd, heev, heev thinly dov lub mov paj rau hauv loj ncuav. Lubricate daim ntawv parchment nrog roj. Qhov loj tshaj plaws txheej yog pw tawm on oiled parchment. Sab saum toj nrog butter melted butter. Peb txo lwm cov ncuav mog qab zib kom zoo thiab tig mus rau hauv dej hauv dej kom txog 10-15 feeb. Tam sim ntawd tom qab dej npau npau, poob rau hauv ib lub tais nrog dej txias thiab nteg tawm ntawm cov phuam huv. Peb tshiav cov cheese rau ntawm grater. Sib tov lub cheese nrog qaub cream thiab ib nrab ntawm cov seem uas yog roj. On tias txheej ntawm mov paj, uas on ib daim ntawv ci, pw tawm plaub hau hau. Txhua txheej yog zoo lubricated nrog roj. Peb kis ib nrab ntawm cov cheese sau rau saum. Tom qab ntawd rov qab, peb muab peb lub khaubncaws sab nraud povtseg, muab roj nchuav pov tseg thiab muab cov khoom sib ntxiv tso rau. Preheat qhov cub kom txog 200 ° C. Khoov qhov sawv ntawm qis txheej thiab npog lub ncuav qab zib. Peb nteg ib daim ntawv ntawm ntawv ci rau sab saum toj. Ci hauv qhov cub rau 15 feeb ntawm 200 degrees, tom qab ntawd txo qhov kub kom 180 ° C, tshem cov ntawv ci thiab ci rau lwm 10 nas this. Achmu yuav tsum tau muab kub rau saum rooj. Qhov no ncuav qab zib nrog qaub cream yog heev six. Bon appetit!
Kev Pabcuam: 3