- butter - 1/2 khob (cov khoom xyaw rau mov paj)
- qaub cream - 1 iav
- qe - 1 daim
- ci dej qab zib - 1/4 teaspoons
- ntsev - 1/4 teaspoons
- hmoov - 2.5 khob
- yaj - 450 Grams (cov khoom xyaw rau txhaws)
- noob - 2 pieces
- qos yaj ywm - 2 pieces
- ntsev - 1 teaspoon
- dub kua txob - 1/2 teaspoonfuls
- Cumin - 1/2 Teaspoon
- qe - 1 daim
Nyob rau hauv ib nrab lub tais, sib tov lub melted butter, qaub cream, 1 qe, ci hmoov thiab ntsev. Ntxiv thawj 2 khob hmoov nplej thiab pom yog tias koj tuaj yeem knead ib lub khob noom ua kom zoo uas tsis lo rau koj ob txhais tes lossis rau ob sab ntawm lub tais. Yog hais tias qhov no yog tsis txaus, ntxiv qhov seem uas yog hmoov thiab ntxiv kneading. Faib tus mov paj mus rau 2 qhov chaw. Ib qho yuav tsum yog me ntsis me tshaj qhov sib. Qhwv lawv nrog ib lub hnab yas thiab muab tso tseg. Preheat qhov cub kom 375F. Thinly crumble lub dos. Txiav cov nqaij thiab cov qos yaj ywm rau hauv me me. Ntxiv cov txuj lom thiab sib tov zoo. Yob tawm feem ntau ntawm cov khob noom cookie ntawm ib daim ntawv ci, ua ntej-sprinkling nws nrog hmoov. Peb sau lub ncuav mog qab zib nrog cov khoom. Tawm qee qhov chaw nyob ib ncig ntawm cov npoo. Peb kaw qhov sau nrog ob feem ntawm mov paj, peb khi lub sawv. Sib tov lub qe nrog ib tug me ntsis dej thiab pat rau sab saum toj ntawm lub khoom qab zib nrog ib tug txhuam. Ua kom me me. Ci lub khoom qab zib kom txog thaum Golden xim av.
Cov Haujlwm: 3-4