Zaub xam lav los ntawm cauliflower.
Koj yuav tsum tau: 1 lub taub hau ntawm cauliflower, 1 dos loj, zaub ntsuab, 2st. l. zaub roj, 1 st. l. vinegar, ntsev, piam thaj, kua txob - mus saj.
Txoj kev ntawm kev npaj: ntxuav thiab yaug cauliflower, tshem tawm cov nplooj saum toj thiab cob. Rau kaum feeb, soak cabbage nyob rau hauv txias salted dej, ces faib lub inflorescences ntawm cabbage thiab khiav nws thiab noj nyob rau hauv salted dej rau 5-7 feeb. Npog lub laujkaub. Tom qab ntawd noj tawm cabbage thiab muab nws rau ib phaj kom txias nws. Nyob rau hauv cov dej nyob rau hauv uas cabbage twb siav muab cov roj ntawm vinegar, ntsev, piam thaj thiab kua txob. Tev lub teeb nyob rau hauv me me ntsuas thiab chop cov zaub ntsuab. Dos, zaub ntsuab thiab cabbage ncuav lub sauce thiab tawm zaub xam lav rau ob xuab moos, yog li ntawd nws yog kom meej soaked.
Zaub xam lav los ntawm ib tug radish.
Koj yuav tsum tau: 600g radish, 1 st. l. mayonnaise, 2st. l. kefir los yog qaub cream, 1h. l. mustard, ½ txiv qaub, kua txob, zaub ntsuab.
Yaug lub radish, tev nws thiab yaug dua. Muab nyob rau hauv lub tais zaub xam lav mayonnaise, kefir, txiv qaub kua txiv, mustard, kua txob thiab ntsev (mus saj). Sib tov txhua yam kom huv si. Koj muaj peev xwm tuav qhov sib tov nrog ib rab. Tom qab ntawd ntxiv radish nyob rau hauv sauce, grated ua ntej. Yaug lub zaub ntsuab, chop nws thiab sib tov nrog zaub xam lav.
Carrot thiab kua zaub xam lav.
Koj yuav tsum tau: 1 ntsuab kua txiv, 4 carrots, 2 st. l. txiv qaub kua txiv, 1 tbsp. raisins, 1 st. l. zaub roj, 1 nti qab zib.
Qhov no zaub xam lav yog qhov zoo tshaj plaws tom qab ntawm kev ua noj ua haus, vim hais tias rau nws koj yuav tsum tau soak rau ib teev raisins nyob rau hauv dej txias, thiaj li hais tias nws ua mos. Tev lub carrots, yaug nws thiab grate on ib tug loj grater. Ntxuav cov kua, ncu nws thiab tseem grate nws. Yaug lub raisins nrog txiv qaub kua txiv, butter thiab qab zib, ntxiv carrot thiab Kua rau qhov sib tov.
Cia cov zaub xam lav sawv ntsug nyob rau hauv ib qhov chaw txias rau ib nrab ib teev, yog li hais tias nws soaks.
Qaub cream thiab qos yaj ywm nyias.
Koj yuav tsum tau: 600g ntawm qos yaj ywm, 1 loj dos, 200g ntawm zaub mix, 100g ntawm smoked sausage, 1 lws suav, 2 dia. mayonnaise, 2st. l. kefir, kua txob, tshuaj ntsuab.
Boil lub qos yaj ywm. Thaum nws tab tom ua noj, muab ib lub txiv maj mam (los yog qaub cream), ntsev thiab kua txob hauv ib lub tais zaub xam lav. Muab cov khoom xyaw nrog ib rab txhawm rau kom txog rau thaum homogeneous huab hwm coj tau - cov ntses. Tev thiab finely chop dos, sausage, zaub, lws suav. Thaum lub qos yaj ywm muaj siav, txias nws, ces tev thiab txiav mus rau hauv cubes. Ntxiv rau lwm cov khoom xyaw ntawm nyias. Zaub xam lav hnav nrog rau yav dhau los npaj sauce, sib tov zoo, muab tso rau ntawm lub fridge rau ib nrab ib teev kom nws soaks.
Thaum twg muaj tsawg heev me ntsis ua ntej hnub festive, Kuv xav tsis tsuas devote lub sij hawm no ua noj, tab sis kuj kuv tus kheej. Noj thiab saib tom qab koj lub ntsej muag tib lub sijhawm. Cov zaub mov txawv rau cov qhov ncauj qhov ntswg nram no yooj yim heev. Tej qhov ntsej muag kuj tuaj yeem siv rau thaum lub caij ua noj ntawm cov khoom qab zib saum toj no.
- Tig lub dos rau 10 feeb mus rau hauv boiling dej, ces grate nws thiab mix nrog 1 tbsp. zib ntab. Thov ntim rau lub ntsej muag thiab lub caj dab. Tuav rau 15-20 feeb, ces yaug nrog dej sov. Qhov kev noj qab haus huv thiab vitamin daim npog ntsej muag tseem ceeb heev rau cov tawv nqaij qhuav, nws ua rau nws kev sib tw thiab velvety.
- Sib tov rau 1 teev. tsev cheese, zib ntab thiab yogurt. Siv daim npog ntsej muag rau ib nrab ntawm ib teev. Tom qab ntawd, yaug thiab so koj lub ntsej muag nrog ib daim ntawm txiv qaub. Qhov npog ncauj no haum rau nkees tawv nqaij. Nws rov qab noj qab nyob zoo thiab saib thiab radiance rau koj cov tawv nqaij.
- Nqaij qaib qe, ntxiv 1l rau nws. zib mu thiab 1 tshuaj yej. glycerin. Sib tov zoo qhov txuas nrog. Siv daim npog ntsej muag rau ntawm lub ntsej muag thiab tawm mus rau 20 feeb. Yaug tawm ntawm lub npog ncauj nrog dej sov. Qhov npog ncauj yuav moisturize qhuav ntawm daim tawv nqaij, du tawm zoo wrinkles. Nrog rau daim ntawv thov, lub npog ncauj muaj ib cov nyhuv rau cov neeg ua si.
- Sib tov 100g ntawm barley hmoov nrog 1 tbsp. zib ntab thiab qe dawb. Txhuam qhov sib tov nrog rab riam kom txog thaum dawb npau npau. Siv daim npog ntsej muag rau 15 feeb. Qhov no daim npog moisturizes, nourishes, rejuvenates.
Txaus siab rau koj lub tsiab peb caug!