- Cws - 15 pieces
- Bulgarian peppers - 3 pieces
- Carrot - 1 piece
- Qej - 2-3 cov hniav
- Ntsuab dos - - Mus saj
- Ginger (piece 1 cm) - 1 piece
- Soy sauce - 2 yam khoom. diav
- Txiv laum huab xeeb roj - 2-3 Kos duab. diav
- Udon - 200 Grams
- Ntsev, qab zib - - Mus saj
Cov khoom xyaw. Lub udon noodles yog raws li nram no. Npaj tag nrho cov khoom xyaw: txiav cov peppers, dos, carrots nrog straws, Ginger rubbed nyob rau grater, qej - squeezed los ntawm cov khoom tsim nyog. Nyob rau hauv sov wok nrog butter peb muab qej thiab Ginger. Fry, stirring, 30 feeb. Ntxiv cov cws, do thiab kib rau lwm 1 feeb. Ntxiv ntsev thiab suab thaj, kua ntses, kua txob thiab carrots. Peb noj lwm feeb, tom qab uas peb ntxiv udon rau lub wok. Saum, npaj lwm 1 feeb - thiab tshem tawm ntawm tshav kub. Peb pab tam sim ntawd. Bon appetit! :)
Kev Pabcuam: 1-2