- hmoov nplej - 2 khob (cov khoom xyaw rau khoom noj qab zib)
- hmoov rau ci - 1 st. ib spoonful
- lub rooj ntsev - 1 teaspoon
- Butter - 16 Art. diav
- xim av xim av - 3/4 Khob Haus Dej
- qab zib - 1/2 khob
- qe - 3 pieces
- mis nyuj - 1 khob
- blueberry - 1/2 Khob
- blueberry - 1/2 iav (cov khoom xyaw rau txheej)
- granulated qab zib - 1/4 khob
- av cinnamon - 1/2 teaspoonfuls
Preheat lub qhov cub kom 176 degrees. Grease nrog grease thiab sprinkle hmoov yias lauj kaub rau ci. Ntsaws nrog cov khaub iav 2 iav ntawm hmoov, ci hmoov thiab ntsev ua ke. Muab cov roj thiab cov suab thaj sib xyaws rau hauv nruab nrab-siab ceev nrog lub tov khoom (kwv yees li 2 nas this). Ntxiv qe, txo qhov ceev ntawm lub tov khoom. Yuav kom tsaug zog ib nrab ntawm cov hmoov nplej, sau rau hauv 1/2 mis nyuj thiab tuav 2 feeb. Ntxiv cov hmoov nplej thiab mis nyuj, ntxiv mus txhawm rau ob peb feeb ntxiv, ntxiv blueberries. Sprinkle nrog blueberries sab saum toj ntawm lub neej yav tom ntej khoom qab zib. Sib tov qab zib, cinnamon nyob rau hauv ib lub me me lub tais thiab sprinkle lub mov paj. Ci hauv qhov cub rau 45 mus rau 50 feeb. Koj tuaj yeem tshawb xyuas cov khoom noj nrog lub pas muag.
Kev Pabcuam: 12