Nplej strawberry ncuav mog qab zib

1. Sib tov cov txiv pos nphuab nrog 3 tablespoons qab zib thiab tso rau hauv tub yees.

• Strawberries - 700 Grams
• qab zib - 5 yam. diav
• hmoov nplej - 2 khob
• ci hmoov - 2 teaspoons
• dej qab zib - 1/4 teaspoons
• Ntsev - 3/4 Teaspoons
• rog rog - 1 1/2 khob

Lus Qhia

1. Sib tov cov txiv pos nphuab nrog 3 diav qab zib thiab tso rau hauv cov dej txias kom ntev li 30 nas this. 2. Muab hmoov nplej, ci dej qab zib, ci hmoov, 2 tablespoons qab zib thiab ntsev rau hauv lub tais loj. Ntxiv cov tshuaj nplaum thiab tuav kom huv si. Cov kua ua kua ua rau lub cev yuav tsum tau muab tso rau hauv lub khob thiab qhov cub rau 18-20 feeb ntawm qhov kub ntawm 180-190 degrees Celsius kom txog thaum uas muaj qhov sib tw kub. 3. Tsuag tawm lub ncuav mog qab zib, txias nws me ntsis, txiav rau hauv 6 pieces, thiab txiav txhua daim nyob rau hauv ib nrab horizontally. Nyob rau hauv qab ntawm txhua piece muab ib piece ntawm strawberries nrog kua txiv. Kho txhua daim ntawv nrog whipped cream. Appetizing hauv tsev qhob noom yog npaj txhij!

Kev Pabcuam: 6