Delicious, sai thiab yooj yim recipes ntawm cabbage pies

Rau ntau pua xyoo, Lavxias teb sab zaub mov tau kho peb nrog txhua hom pies, thiab admiration rau lawv tsis tau diminished. Thaum twg muaj ci ntawm lub rooj, txi nrog cua sov, noj hmo ua ib rooj mov tiag tiag. Lub caij no, tsis muaj ib yam dabtsi tuaj yeem ua rau kev noj mov ua kev lomzem noj qab nyob zoo rau hauv ib lub sijhawm txhua hnub, tsim rau pluas tshais, noj su lossis noj hmo. Tshwj xeeb yog hais tias nws yog ib tug cabbage khoom qab zib: delicious, hearty, ntau yam. Raws li ib tug hauv paus rau ib lub khoom noj qab zib nrog cabbage poov, kua kefir, qaub cream los yog pastry pastry yog siv. Lub txhaws ua tau raw, stewed los yog kib. Txoj kev ua noj kuj yog ntau: ntau hom, ib qho cub, ib lub lauj kaub tais diav. Nrog peb cov recipes, tsis hais seb tus xaiv ntawm hom txhaws, lub mov paj thiab txoj kev ntawm kev npaj, lub ncuav qab zib thiab ceev ncuav qab zib nrog cabbage yeej ib txwm zoo nyob rau hauv lub yeeb koob!

Xuab zeb ncuav qab zib nrog cabbage: sai thiab yooj yim!

Yog hais tias lub cabbage tau raug littered nyob rau hauv lub fridge, koj yuav tsum tsis txhob tawm nws tsis muaj xim. Nyob rau hauv cia li 1 - 1.5 teev, qhov no zaub hauv tuam txhab nrog lwm cov khoom yooj yim yuav muab mus rau hauv ib qho kev ua noj ua haus hauv lub ncuav mog qab zib. Tsis tas li ntawd, lub daim ntawv qhia rau khoom noj qab zib nrog cabbage on ib xuab zeb mov paj rau ntau yog tseem novelty.

Cov khoom xyaw tsim nyog:

• qaub cream - 110 g
• hmoov nplej - 320 g
• qe - 3 pcs.
• Butter - 130 g
• tshiab cabbage - 550 g
• carrots - 1 Pc.
• champignons - 140 g
• ntsev thiab ib tug sib tov ntawm peppers

Cov kev qhia ua raws kauj ruam

1. Nyob rau hauv ib lub tais huv si rau mov paj, ua txhaum ib qe. Tuav nws nrog rab rawg rau 3-4 feeb.

2. Nyob rau hauv lub thib ob lub tais, kis lub diced chilled butter, hmoov, qaub cream, qab zib thiab ntsev. Peb tshiav qhov loj mus rau lub xeev ntawm me me crumbs.

3. Nyob rau hauv lub thawv thib ob ntxiv cov ntsiab lus ntawm thawj zaug thiab knead tuab fatty mov paj. Peb tsim lub pob, qhwv cov khoom noj khoom haus thiab muab zais rau hauv qhov cub rau ib teev.

4. Cabbage shred, nceb txiav, carrots rubbed on ib beetroot. On rhuab frying lauj kaub, nqa lub cabbage mus rau ib nrab-tiav lub xeev, ces ntxiv ntxiv cov khoom xyaw, ntsev, ib tug sib tov ntawm peppers. Qhov ob seem qe no tau nchuav rau hauv cov zaub kom lo lawv ua ke. Tso tawm ntawm daim puv kom txog thaum txias tas.

5. Peb siv lub khob noom cookie los ntawm lub tub yees thiab muab faib rau ob qhov chaw. Los ntawm ntau dua ib nrab, peb yob tawm ib tug nyias txheej thiab nteg nws nyob rau hauv ib tug ceramic los yog hlau lauj kaub, sib sau lub sab. Sab hauv peb faib cov ntawv sau.

6. Los ntawm ob feem ntawm kev xeem txiav lub strips thiab ua nrog lawv pab ib tug Mesh on peb lub neej yav tom ntej cabbage khoom noj qab zib. Peb ci cov ncuav mog qab zib ntawm 180C rau 35 mus rau 45 na this. Peb txiav cov khoom noj uas npaj txhij ua los ntawm kev muab khoom noj thiab pabcua ntsim los sis flaved tshuaj yej.

Traditional ncuav qab zib nrog cabbage los ntawm poov mov paj, video daim ntawv qhia

Ntawm tag nrho cov recipes rau pies, xaiv ntawm poov mov paj thiab cabbage sau yuav tsum tau xaiv, yog tsuas yog vim hais tias nws yog kog qhov zoo tshaj plaws ua ke rau hauv tsev ci. Qhov no yog zaub mov tag nrho: nws yuav nplua ob qho tib si thawj zaug thiab thib ob, thiab kom txias yogurt, thiab kom sov tshuaj yej, thiab mus rau ib tug salty broth, thiab mus rau ib tug qab zib compote.

Cov khoom xyaw tsim nyog:

• mis nyuj - 500 ml
• qhuav poov - 15 g
• nplooj ntoos ntawm laurel - 1 Pc.
• margarine - 20 g
• qe - 1 Pc.
• carrots - 0,5 pcs.
• hmoov nplej - 630 g
• kua txob thiab ntsev
• cabbage - 0,5 lub taub hau
• zaub roj - 5 tbsp.

Cov kev qhia ua raws kauj ruam

1. Nyob rau hauv warmed, tab sis tsis kub mis, ntxiv poov, suab thaj, ntsev thiab hmoov. Tom qab ntawd sib tov txhua yam kom txog thaum uas ib daim ntawv tuab tuab. Tawm hauv qhov sib tov hauv tshav kub rau 20-30 feeb.
2. Cabbage shred, carrots peb on ib nrab grater. On rhuab frying lauj kaub ncuav tawm txoj cai ntawm cov roj zaub thiab zaub ua zaub nrog cov txuj lom. Peb cia cov puv txias.
3. Nyob rau hauv lub diav npaj lawd muab lub softened butter, me ntsis nrua ntaus qe, lub seem uas yog hmoov. Peb sib tov nyob rau hauv lub thawv ntim ib nplaum nplaum nplaum. Peb tso nws nyob hauv taub dej rau lwm 70-90 feeb.
4. Tom qab tag nrho cov sij hawm, peb ncuav 2-3 dia mus rau saum rooj. hmoov, muab tso rau tib lub mov paj muaj thiab maj mam knead nws.
5. Nyob rau hauv ib tug greased ci zaub mov, nteg ib tes-ncav txheej txheej ntawm poov mov paj. Nyob rau hauv nruab nrab peb kis tus txhaws, faib nws tshaj tag nrho saum npoo ntawm tsim. On to top, npog rau hauv daim ntawv nrog rau lwm txheej ntawm kneaded mov paj.
6. Peb ci ncuav qab zib ncuav qab zib ntawm 190S rau tsawg kawg 30 feeb. Peb tab tom tos qhov ua tiav delicacy kom txias, txiav rau hauv qhov zoo huv si triangles thiab muab nws rau lub rooj.

Layered khoom noj qab zib nrog cabbage nyob rau hauv lub qhov cub, daim ntawv qhia nrog yees duab kauj ruam by kauj ruam

Peb xav kom koj sim ua daim ntawv qhia ntawm ib lub ncuav qhaub cij rau tub nkeeg, ua noj ua haus ntawm lub khw khoom qab zib pastry. Qhov sib txawv ntawm cov ci yuav tshwj xeeb tshaj yog nyiam los ntawm cov ib txwm ua khoom noj thiab feem ntau nkees cov kws ua zaub mov. Qhov tsawg kawg nkaus ntawm lub sij hawm siv thiab ua noj ua haus yog cov pluses loj ntawm lub ncuav lub ncuav nrog pob kws.

Cov khoom xyaw tsim nyog:

• Npaj txhij-ua puff pastry - 900 g
• Sour cabbage - 800 g
• tshiab carrots - 0,5 pcs.
• dos - 0.5 pcs.
• hauv av kua txob - 1 pinch
• zaub roj - 3 tbsp.
• raug nplua ntsev

Cov kev qhia ua raws kauj ruam

1. Frozen mov paj yog pw tawm ntawm ib lub rooj tsav tiaj tiaj thiab sab laug kom txog thaum tiav defrosted.
2. Zaub tsib cabbage nyem thiab Fry nyob rau hauv zaub roj, nrog rau tws dos thiab grated carrots. Tom qab ntawd ntxiv ntsev thiab kua txob rau hauv av thiab sim txuas ntxiv rau hauv lub hau rau lwm 10 feeb.
3. On defrosted mov paj, muab tawm lub txias stuffing thiab rau daim loaf / yob, pinching lub xaus.
4. Peb hloov cov khoom ntawm ib lub lauj kaub caiv them nrog parchment, thiab ci ntawm 180C rau 25-30 feeb. Npaj txw ua cov ncuav mog qab zib nrog zaub qhwv sov yog tseem sov so rau hauv 2-3 cm tuab thiab ua rau pluas tshais, pluas su los noj hmo.

Khoom qab zib nrog raw cabbage nyob rau hauv lub multivark

Kev npaj ntawm ib lub ncuav nrog zaub qhwv ntawm ib qho kev xeem ua kua dej hauv ntau hom khoom muaj txiaj ntsim zoo: ib daim ntawv teev cov khoom me me, ua ntej pib ua noj, thiab lwm yam. Tab sis kuj muaj qhov tsis zoo. Piv txwv, lub peev xwm ntawm lub cuab yeej rau xim av ci hauv qab thiab hauv sab. Sab saum toj, raws li txoj cai, tseem tshuav daj ntseg. Qhov teeb meem no tau muab daws tau yooj yim los ntawm kev xa cov ncuav mog qab zib 20 nas this ua ntej xaus kev ua noj. Nyob rau hauv so - lub txiaj ntsim yuav tshaj txawm ci los ntawm qhov cub.

Cov khoom xyaw tsim nyog:

• hmoov nplej - 1,2 tbsp.
• Butter - 100 g
• kefir - 250 g
• ci hmoov - 0.5 tsp.
• cov tub ntxhais hluas cabbage - 450 g
• piam thaj - 0.5 tsp.
• qe - 3-4 pieces
• ntsev - 0.5 tsp.

Cov kev qhia ua raws kauj ruam

1. Cov tub ntxhais hluas cabbage finely shred, grinded nrog ntsev, tawm rau 10 feeb.
2. Sib tov hmoov nrog ci hmoov. Ntxiv qaub cream, softened butter, kefir, qab zib thiab ntsev.
3. Meej knead lub mov paj, muab ib nrab nyob rau hauv lub tais multivarka. Los ntawm saum toj no muab faib rau txhaws thiab npog nws nrog ob feem ntawm lub mov paj.
4. Tig rau qhov "Baking" hom. Peb ua noj lub ncuav qab zib rau kefir nrog cabbage 1 teev thiab 20 feeb.

Ib lub ncuav jelly nrog cabbage rau kefir, ib tug ceev thiab yooj yim daim ntawv qhia nrog ib tug yees duab

Lub daim ntawv qhia rau ib tug jelly khoom noj qab zib nrog cabbage yog yooj yim heev. Txawm hais tias tsis yog tag nrho cov khoom los ntawm daim ntawv teev cov khoom xyaw uas muaj nyob tom tsev, nws tuaj yeem kho tau yooj yim. Yog li ntawd, kefir yog hloov nrog qis-roj qaub cream los yog unsweetened yoghurt. Es tsis txhob sausages nyob rau hauv sau ntxiv tws sausage los yog boiled nqaij. Ib qho hmoov nplej primitive yuav hloov nrog tag nrho cov qoob loo. Nyob rau hauv txhua rooj plaub, lub pouring jellied nrog cabbage yuav tsis poob nws lub qhov ncauj-watering thiab fragrant thaj chaw.

Cov khoom xyaw tsim nyog:

• Kefir medium rog cov ntsiab lus - 220 ml
• qe - 2 pcs.
• mayonnaise - 100 g
• dej qab zib - 1 tsp.
• tag nrho cov hmoov nplej los yog hmoov nplej 1.5 tbsp.
• dawb piam thaj - 1 tsp. nrog tus swb
• ntsev - 1 teaspoon tsis muaj toj
• cabbage - 300 g
• dos - 40 g
• sausages - 200 g
• paprika - 0,5 tsp
• zaub los yog txiv ntseej roj - 3 tbsp.
• ib tug sib tov ntawm peppers

Cov kev qhia ua raws kauj ruam

1. Lub khob noom cookie rau kefir ncuav qab zib yog npaj sai heev, yog li nws yog zoo dua mus pib nrog txhaws. On rhuab roj Fry dos, ntxiv rau nws tws dawb cabbage, paprika thiab ntsev. Stew zaub nyob rau hauv lub hau 15 feeb.
2. Harvested sausage los yog nqaij txiav mus rau hauv me me pieces thiab ntxiv rau qhov txias txias.
3. Ntsev qe nrog ntsev thiab suab thaj nyob rau hauv ib lub tais sib sib zog nqus. Muaj peb xa kefir, mayonnaise, hmoov thiab dej qab zib. Peb knead lub batter nrog ib diav thiab cia nws rau 5 feeb los sawv nyob rau hauv lub warmth.
4. Lub thawv kub-resistant yog them nrog parchment, ces peb muab lub Cheebtsam ntawm lub khoom qab zib nyob rau hauv thiaj li: lub mov paj - lub txhaws - lub mov paj los yog txhaws - lub mov paj. Peb muab cov tais ci hauv qhov cub, diav rau 190 rau 40 feeb.
5. Peb tau txais ib lub ncuav nplej uas nchuav nrog cov quav ntawm lub qhov cub, sai li sai tau nws yog them nrog ib tus pob zeb kub. Peb tig nws rau hauv ib lub tiaj tiaj tiaj, nphoo nrog tshuaj ntsuab los yog ncuav qaub cream. Peb pab lub rooj kub.