- pecans - 1/2 khob (sprinkling)
- xim av kas fes - 1/3 Khob (dej dawb)
- hmoov nplej - 1/4 Khob (dej dawb)
- ntawm chilled butter - 2 yam khoom. spoons (sprinkling)
- chilled butter - 1/2 khob (ntxiv rau daim ntawv roj)
- hmoov nplej - 2 khob
- ci hmoov - 2 teaspoons
- ntsev - 1 teaspoon
- 1/2 teaspoon av cinnamon
- qe - 2 daim (loj)
- mis nyuj - 1 khob
- Extract ntawm vanilla - 1 teaspoon
- nrog ib tug tshiab BlackBerry - 450 Grams (txog 3 1/2 khob)
1. Preheat lub qhov cub kom 175 degrees. Npaj cov hmoov rau lub ncuav. Ua li no, muab cov pecan ceev, xim av xim av, hmoov thiab chilled butter hauv lub tais ntawm cov khoom noj processor. Do mus rau lub sib xws ntawm crumbs. Hloov cov hmoov mus rau ib lub tais thiab tawm mus rau ib sab. 2. Npaj lub ncuav mog qab zib. Muab cov khoom noj faib ua kom muaj chilled butter, hmoov, qab zib, ci hmoov, ntsev thiab av cinnamon av kom txog thaum lub pob txha loj. 3. Nyob rau hauv ib lub tais loj, ua kom qe ua ke, mis nyuj thiab vanilla extract. 4. Muab cov hmoov sib tov sib xyaw hmoov sib tov thiab sib tov kom txog rau thaum homogeneous sib luag. 5. Ncuav lub khob noom cookie rau hauv daim ntawv npaj. Nteg tawm lub BlackBerry berries on to top. 6. Nquab nrog txiv ntseej. 7. Txhaws lub ncuav mog qab zib kom txog thaum cov tshuaj txhuam hniav hauv nruab nrab ntawm lub ncuav mog qab zib, yuav tsis tawm huv, txij li 55 txog 60 nas this. Cia lub ncuav mog qab zib kom txias hauv daim ntawv ua ntej noj.
Kev Pabcuam: 10