- Mov paj qhwv poov - 500 Grams
- Broccoli - 200 Grams
- Ntsuab taum ntsuab taum - 200 grams
- Cov tshuaj nplaum 20-22% - 150 Cov Pwm Tsawg
- Dor Xiav - 100 Grams
- Cheese "Emmental" - 100 grams
- Dawb kua txob hauv av - 1/4 Teaspoon
- Cherry Txiv lws suav - 200 Grams
- Hmoov nplej - 50 Grams
- Cabbage xim - 200 Grams
- Peas ntsuab khov - 200 Grams
- Qaub Lee - 100 Grams
- Qe ntawm nqaij qaib - 3 pieces
- Ntsev - 1/2 Teaspoon
- Nutmeg Grated - 1/4 Teaspoon
Ua ntej, nws yog ib qhov tsim nyog yuav tsis xa cov ntawv txhuav ntawm pastry pastry - cia lawv pw hauv tsev sov. Kuv muaj ob nplooj ntawv ntawm pastry pastry, yog li ntawd, muaj ib tug hauj lwm - yuav ua li cas glue ob nplooj ntawv mus rau hauv ib tug. Qhov no ua tau yooj yim - koj tsuas yog xav tau moisten cov nplooj ntawv ntawm ib sab ntawm cov dej, thiab txuas nrog rau cov sab. Peb maj mam nias lub dov pin thiab lub mov paj yog kaw. Yob tawm ntawm peb lub ris pastry hauv ib txheej nyias nyias, muab tso rau hauv ib lub tais ci, muab me me npoo (1-2 cm). Peb thawb lub khob noom cookie nrog ib tug nkhaus nyob rau hauv ob peb lub chaw - thiab muab tso rau hauv lub tub yees. Broccoli yog ntxuav kom huv si thiab txiav raws li lub qia. Cauliflower yog disassembled on inflorescence. Boil broccoli thiab cauliflower nyob rau hauv salted dej rau cia 5 feeb. Nrog ntsuab taum thiab peas, peb ua tib yam - boil rau 5 feeb. Thaum boiled zaub qhuav li, peb ua sauce. Ua li no, mix grated cheese (ob ntau yam), cream, qe thiab qaub cream. Ntsev thiab kua txob peb sauce, ntxiv nutmeg. Cherry txiv lws suav yog txiav nyob rau hauv ib nrab. Peb tau peb lub mov paj tawm ntawm lub tub yees, peb muab zaub rau nws. Peb sau lub ncuav mov nrog cov ntses. Peb muab nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees, thiab ci 40-45 feeb kom txog thaum uas npaj txhij. Lub ncuav qab zib yog npaj txhij. Bon appetit!
Kev Pabcuam: 8