Ncuav qab zib nrog figs thiab almonds

1. Nplej yog poured rau hauv tob cov tais diav thiab tov nrog nutmeg, tom qab uas cov khoom xyaw Cov khoom xyaw: Lus Qhia

1. Hmoov nchuav rau hauv cov tais diav thiab sib xyaw nrog nutmeg, tom qab uas cov mis nyuj yog poured nyob rau hauv kom txog thaum homogeneous pawg ntawm cov kua tau. 2. Hauv lub tais me me, nplawm lub qe thiab ntxiv rau me ntsis. Ntxiv ib tug sib xws rau mov paj thiab sib tov rau lawv. Lub mov paj yuav tsum brew nyob rau hauv ib qho chaw sov so rau ib nrab ib teev. Cov duab nrog almonds yog finely tws. 3. Cov txiv hmab txiv ntoo nrog raisins yuav tsum lightly saj nrog hmoov, tom qab uas tag nrho cov neeg rau thiab txiv hmab txiv ntoo yog ntxiv rau mov paj. Lub sib tov yog poured nrog rau ib daim ntawv greased. 4. Lub ncuav mog qab zib yuav tsum tau ci rau 10-15 feeb nyob rau hauv ib lub qhov cub zoo-rhuab. Ua kom sov, ua ntej sprinkle nrog av cinnamon thiab qab zib.

Kev Pabcuam: 6