- dawb cabbage sauerkraut - 700 Grams
- Cowberry - 50 Grams
- apples kaus poom - 120 Grams
- qab zib - 60 Grams
- txiv hmab txiv ntoo los yog txiv hmab txiv ntoo marinade - 150 milliliters
- zaub roj - 2 yam khoom. diav
- cinnamon - - Mus saj
- gvozika - 6 pieces
- parsley - - Mus saj (rau dai kom zoo)
- prunes - 0,5 khob
Txiav cabbage nrog qaub squares. Peb noj cov kaus poom qab zib thiab cranberries, zoo peb ntws ntau dhau los ntawm lawv. Txiav apples rau hauv loj slices. Prunes soaked Nyob rau hauv lub ncuav los ntawm cov kaus poom apples ntxiv cinnamon, cloves, muab tso rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil, ces txias. Cabbage, apples, cranberries thiab prunes yog pw nyob rau hauv txheej nyob rau hauv lauj kaub tais diav, pouring txhua txheej ntawm qab zib. Sau peb cov zaub xam lav nrog chilled txhaws. Ntxiv ib diav-ob zaub roj thiab muab tso rau 2-3 teev hauv lub tub yees. Ua ntej pab, do thiab sprinkle nrog tshuaj ntsuab. Bon appetit!
Kev Pabcuam: 6